Broccoli Cheese Soup III Recipe
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Broccoli Cheese Soup III

By: Pam Zielinski 
"A creamy broccoli soup that will please the most fussy eater, even children love it. Complement with crusty Italian bread for a quick, easy meal. For variety, try substituting cauliflower, shredded carrots, or any combination of the three vegetables, keeping the total amount to 4 cups vegetables."

This Kitchen Approved Recipe has an average star rating of 4.4 Rate/Review | Read Reviews (194)

Prep Time:
10 Min
Cook Time:
30 Min
Ready In:
40 Min

Servings  (Help)

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Original Recipe Yield 12 servings
 

Ingredients

  • 4 cups fresh broccoli, cut into bite size pieces
  • 1 1/2 quarts chicken broth
  • 2 cups milk
  • 2 (10.75 ounce) cans condensed cream of celery soup
  • 4 tablespoons cornstarch
  • 1/2 cup cold water
  • 2 cups shredded Cheddar cheese

Directions

  1. In a large soup pot, cook broccoli in broth until tender, about 10 minutes.
  2. In a medium bowl, mix together milk and condensed celery soup. Blend cornstarch with cold water, then stir into soup mixture. Pour into the pot with the broccoli. Cook over medium heat, stirring steadily until thick and bubbly. Stir in cheese, and simmer, stirring until hot. Do not boil.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 153 | Total Fat: 9.4g | Cholesterol: 29mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed on Jan. 12, 2004 by GLENAVEY   view full review
I used this recipe yesterday, and it was delicious! I did add grated carrots, one can cream...
The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed on Dec. 17, 2003 by LINDA MCLEAN   view full review
Oh yeah, you guys were right; this soup is definitely up there with Paneras! It was also one...
The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed on Jan. 15, 2004 by A. ESPY   view full review
My brother doesn't like broccoli, but he loved this soup! My father likes a "beefier" soup, so...
The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed on Jan. 18, 2004 by laurabora   view full review
Oh my goodness, this was DELICIOUS!!! It tasted just like Ruby Tuesdays! It had nothing but...
The reviewer gave this recipe 4 stars. This recipe averages a 4.4 star rating.
Reviewed on Nov. 16, 2010 by erethfamily   view full review
The recipe as is is kinda bland. I made some adjustments to add flavor. I used 1 can cr....
The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed on Sep. 8, 2004 by your mom   view full review
I made 1/2 batch, and it turned out great
The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed on Feb. 21, 2004 by PRESIDENTJIM   view full review
This is fantastic. I used about 1/2 tbls more corn starch and half and half instead of milk. I...
The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed on Dec. 11, 2003 by carrieannro   view full review
Quick, Inexpensive, and Easy!! I did leave out the water and rounded off the chicken broth to...
The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed on Jan. 15, 2004 by JAVAJESS   view full review
This was a great recipe, even better the next day. I did add a cup more cheese, but I felt the...
The reviewer gave this recipe 3 stars. This recipe averages a 4.4 star rating.
Reviewed on Jan. 25, 2004 by KATERANDLEJONES   view full review
I had a hard time getting mine to thicken up. I added a small onion for flavor. Next time, I...

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