Broccoli Cheese New Potato Bake Recipe Reviews - Allrecipes.com (Pg. 1)
Reviewed: Mar. 13, 2011
Thanks for the great recipe! I sliced the potatoes so they would cook faster and it still took a little over an hour for these to cook in my oven. Great flavor and quick prep time.
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Reviewed: Jan. 6, 2010
Yummy recipe, very filling! Few changes... I didn't have cream of broccoli so used a can of cream of chicken soup and mashed up some frozen broccoli and a little cheese with it, tasted great. Also didn't have red chili sauce so used some red pepper flakes, it definitely had a bite and was a big hit. I mixed in the Parmesan and cooked it in a slow cooker because I needed the oven for something else.
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Cooking Level: Expert

Home Town: Mountain Lake, Minnesota, USA
Living In: Eden Prairie, Minnesota, USA

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Photo by SunnyDaysNora
Reviewed: Sep. 30, 2012
As written, this isn't really a stellar recipe- but it would be easy to take it to 5 stars. Add 8 oz of chopped broccoli, 1/2 c shredded cheddar, 2 cloves minced garlic, 1 tsp dill, 1/2 tsp red pepper flakes to the potato and sauce mixture!
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Photo by SunnyDaysNora

Cooking Level: Expert

Home Town: Paso Robles, California, USA


 
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