"This is a recipe we have enjoyed in my family for several years. It has become a holiday staple and is very easy to make. In fact, it tastes better the next day or just cold out of the refrigerator." — AUNTIEREE1
Watch video tips and tricks
2 (16 ounce) packages
frozen chopped broccoli
2 (11 ounce) cans
condensed cream of Cheddar cheese soup
2 (10.75 ounce) cans
condensed cream of chicken soup
This was good, but I did make some small changes. I only used 1 can each of the soups. I stirred everything together in a large bowl before adding to baking dish, topped with shredded cheddar before baking. Everyone enjoyed it.
My Family did not like this recipe, nor did I. It was overkill on the cheese sauce and it tasted like it had too many preservatives in it, even though I used Fresh Broccoli instead of Frozen. I will make my own version, using my cheese sauce recipe, (from my Mac and Cheese Recipe) and fresh Broccoli. A Sprinkle of Parmesan on top will make it perfect. I will submit the recipe as soon as I get it set up.
This always disappears like mad! However, we have made a minor change to the recipie. Instead of cheese soup, we add cream of broccoli cheese! Very delicious.
Wow! Who would think something so quick and easy to put together would taste so good!! Had my daughter and son-in-law for dinner and served an entree that took hours to make and all they did was rave about this broccoli casserole! My daughter, who doesn't cook much, asked for the recipe. This is definately a keeper for regular meals as well as Holiday dinners. Thanks, Lynnmarie!!
This was very easy to make and tasty! I omitted the croutons because others said they turned out soggy. It was very soupy, which I liked, but some people might not.
Very disappointed. There was far too much sauce, as well as it being bland and "fake cheese" tasting. It made for a bland, soggy mess. While the general idea behind this recipe sounded good, I don't know if it can be made so, and I have no interest in trying.
Try Broccoli Chicken Casserole 1 on this website, sort by most helpful, and follow reviewers' suggestions. It's way yummy.
I made this during the holidays as something a little different to serve as a side. I wish I hadn't. No one at it :-(
* Percent Daily Values are based on a 2,000 calorie diet.
Broccoli Cheese Layer Bake
Serving Size: 1/12 of a recipe
Servings Per Recipe: 12
Amount Per Serving
Calories from Fat: 76
Slices of celeriac bake in a creamy sauce topped with Cheddar.
See how to make homemade broccoli cheese soup.
Watch Chef John make an easy, healthy broccoli side dish.