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Broccoli Cheese Layer Bake

Read Reviews (18)

"This is a recipe we have enjoyed in my family for several years. It has become a holiday staple and is very easy to make. In fact, it tastes better the next day or just cold out of the refrigerator." — AUNTIEREE1

Ingredients Edit and Save

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Original recipe makes 12 servings Change Servings

2 (16 ounce) packages frozen chopped broccoli
2 (11 ounce) cans condensed cream of Cheddar cheese soup

2 (10.75 ounce) cans condensed cream of chicken soup
2 cups seasoned croutons

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Directions

Preheat oven to 350 degrees F (175 degrees C). Cook broccoli in boiling salted water until tender.
Mix cheese and chicken soups in a large bowl. Add 2 cups of croutons; blend together well. Drain broccoli.
In a 15x10x2 inch baking pan, place half the cooked broccoli in a layer. Spoon half the soup mixture over the broccoli. Finish with a second layer of broccoli and top vegetable with remaining soup mix. Cover with aluminum foil.
Bake for 30 minutes or until bubbling.

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Reviews More Reviews

Most Helpful Positive Review

Dec 02, 2010

This was good, but I did make some small changes. I only used 1 can each of the soups. I stirred everything together in a large bowl before adding to baking dish, topped with shredded cheddar before baking. Everyone enjoyed it.

—tiffscookin

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Most Helpful Critical Review

Jul 22, 2003

My Family did not like this recipe, nor did I. It was overkill on the cheese sauce and it tasted like it had too many preservatives in it, even though I used Fresh Broccoli instead of Frozen. I will make my own version, using my cheese sauce recipe, (from my Mac and Cheese Recipe) and fresh Broccoli. A Sprinkle of Parmesan on top will make it perfect. I will submit the recipe as soon as I get it set up.

—MARINEL

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27 Ratings

Aug 31, 2003

This always disappears like mad! However, we have made a minor change to the recipie. Instead of cheese soup, we add cream of broccoli cheese! Very delicious.

—MISA_KITTY

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Aug 31, 2003

Wow! Who would think something so quick and easy to put together would taste so good!! Had my daughter and son-in-law for dinner and served an entree that took hours to make and all they did was rave about this broccoli casserole! My daughter, who doesn't cook much, asked for the recipe. This is definately a keeper for regular meals as well as Holiday dinners. Thanks, Lynnmarie!!

—LADYGUIN

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Feb 03, 2009

This was very easy to make and tasty! I omitted the croutons because others said they turned out soggy. It was very soupy, which I liked, but some people might not.

—KKH3

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Dec 22, 2005

Very disappointed. There was far too much sauce, as well as it being bland and "fake cheese" tasting. It made for a bland, soggy mess. While the general idea behind this recipe sounded good, I don't know if it can be made so, and I have no interest in trying.

—SHARZ96

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Apr 16, 2007

Try Broccoli Chicken Casserole 1 on this website, sort by most helpful, and follow reviewers' suggestions. It's way yummy.

—jojojomama

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Jan 30, 2006

I made this during the holidays as something a little different to serve as a side. I wish I hadn't. No one at it :-(

—Mary Ann

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Nutrition

Calories
162 kcal
8%

Carbohydrates
15.7 g
5%

Cholesterol
16 mg
5%

Fat
8.4 g
13%

Fiber
2.5 g
10%

Protein
5.9 g
12%

Sodium
826 mg
33%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutritional Information

Broccoli Cheese Layer Bake

Serving Size: 1/12 of a recipe
Servings Per Recipe: 12
Amount Per Serving
Calories: 162
Calories from Fat: 76

% Daily Value *
Total Fat 8.4g 13 %
Saturated Fat 3.9g 19 %
Cholesterol 16mg 5 %
Sodium 826mg 33 %
** Potassium 99mg 3 %
Total Carbohydrates 15.7g 5 %
Dietary Fiber 2.5g 10 %
Protein 5.9g 12 %
Sugars 2g
Vitamin A 20 %
Vitamin C 54 %
Calcium 11 %
Iron 14 %
** Thiamin 5 %
** Niacin 12 %
** Vitamin B6 < 1 %
** Magnesium 2 %
** Folate 5 %

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.