This was a great recipe! I followed one reviewer's suggestion of making your own self-rising cornmeal (1 cup flour (I used half whole wheat), 1 cup cornmeal, 1 T baking powder, 1 t salt). Measured on my kitchen scale, this only made 1/2 cup too much... I guess you could easily just cut the flour and cornmeal by 1/4 cup each :) I did use the butter, but used it to saute the onions until they were tender to give them a sweeter flavour. I also sauteed my broccoli for a few minutes to tenderize it because I used fresh broccoli. My husband I loved them! My picky toddler dipped a few bites in ketchup lol... at least some got in I guess :) I should mention... I was feeling lazy so I made 16 muffins lined with paper cups instead of using a pan. I baked them at 400degF for only 20 minutes.
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This was a great recipe! I followed one reviewer's suggestion of making your own self-rising...