Broccoli Cheese Chicken and Stuffing Recipe - Allrecipes.com
Broccoli Cheese Chicken and Stuffing Recipe
  • READY IN 55 mins

Broccoli Cheese Chicken and Stuffing

Recipe by  

"Herb stuffing is baked with chicken breasts and topped with a creamy sauce for this quick and easy main dish."

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Ingredients Edit and Save

Original recipe makes 6 servings Change Servings
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  • PREP

    15 mins
  • COOK

    40 mins
  • READY IN

    55 mins

Directions

  1. Crush 1/2 cup stuffing and mix with 1 tbsp butter in small bowl. Set aside.
  2. Mix water, remaining butter and broccoli in large bowl. Add remaining stuffing and mix lightly. Spoon into 3-qt. shallow baking dish. Arrange chicken over stuffing. Sprinkle with paprika.
  3. Stir soup and milk in small bowl. Pour over chicken. Sprinkle crushed stuffing mixture over soup mixture.
  4. Bake at 400 degrees F for 40 minutes or until chicken is cooked through.
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Reviews More Reviews

Most Helpful Positive Review
Apr 06, 2010

This was easy, it tasted good and my husband loved it. It's probably not as healthy as it looks- the stuffing mix with the soup made it pretty salty- but I'd make it again except I'd probably make my own stuffing or find a cheese and broccoli soup that has less sodium ..?

 
Most Helpful Critical Review
Aug 30, 2011

not my favorite. All I could taste was the canned soup... didn't have much flavor besides that. prob wont ever make again

 

30 Ratings

Apr 05, 2010

Exteremely easy to make...you can't really go wrong with chicken stuffing and cheesy soup. I couldn't find the suggested Pepperidge Farm Herb seasoned stuffing so I used regular Stovetop chicken flavor. Also couldn't find brocolli and cheese soup, so I used half a can of Cheddar soup and half a can of Cream of brocolli and I used fresh brocolli instead of the frozen stuff. Turned out really good.

 
Nov 11, 2011

I followed the suggestion and added an extra can of soup per 6 servings. I used skinless chicken tenders vs the breast and it was prepared for 12 - a huge success. I used 16oz. package of broccoli per six servings as well (from bulk food purchase = Costco (big pieces of broccoli) delicious! ncanada, MI

 
Aug 27, 2010

Awesome recipe. I will add 2 cans of soup next time, though.

 
Jun 22, 2011

I made this last night and I have to say - the seasoned stuffing went completely to waste. The chicken turned out very tender and had a great taste to it. However, the stuffing tasted awful. We are not big fans of box stuffing, but thought maybe the Pepperidge Farm would taste better than stove top - it tasted the exact same. I did add 1 extra can of broccoli cheese soup and happy that I did - it definitely gave the chicken a nice flavor. I wouldn't mind trying this recipe again, but next time I will be using rice in place of the stuffing. This is a quick and easy recipe and the chicken literally falls apart with a fork. Great starter recipe, but definitely needs to be altered to the persons taste and preference!!

 
Oct 26, 2010

This was a delicious meal! It's simple yet a hearty favorite. I'm a new cook, and I was eager to try something that was a bit easier, yet presented itself well. I made this and shared it with my boyfriend and co-workers, and they still can't quit raving. It's an easy make if you're busy and it tastes so good friends and family will believe you're a complete pro. Tweaks I made, or would add a half a cup more of stuffing or so, and I used two cans ofsoup instead of one, and I'm glad I did because it just pulled therecipe together, a lot better.

 
Jun 03, 2012

This was a delicious and easy recipe. My family really enjoyed it. We're trying to eat less meat, so we cut the amount of chicken in half and loaded more broccoli into the dish. I also used a low fat broccoli cream soup instead of the broccoli cheese soup because that's what I had on hand and it was still good.

 

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Nutrition

  • Calories
  • 394 kcal
  • 20%
  • Carbohydrates
  • 40.8 g
  • 13%
  • Cholesterol
  • 80 mg
  • 27%
  • Fat
  • 10.9 g
  • 17%
  • Fiber
  • 4.4 g
  • 18%
  • Protein
  • 32.1 g
  • 64%
  • Sodium
  • 1039 mg
  • 42%

* Percent Daily Values are based on a 2,000 calorie diet.

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