READY IN 55 mins

Broccoli Cheese Chicken and Stuffing

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Read Reviews (23)

"Herb stuffing is baked with chicken breasts and topped with a creamy sauce for this quick and easy main dish." — Campbell's Kitchen

Directions

Crush 1/2 cup stuffing and mix with 1 tbsp butter in small bowl. Set aside.
Mix water, remaining butter and broccoli in large bowl. Add remaining stuffing and mix lightly. Spoon into 3-qt. shallow baking dish. Arrange chicken over stuffing. Sprinkle with paprika.
Stir soup and milk in small bowl. Pour over chicken. Sprinkle crushed stuffing mixture over soup mixture.
Bake at 400 degrees F for 40 minutes or until chicken is cooked through.

Kitchen-Friendly View

PREP 15 mins
COOK 40 mins
READY IN 55 mins

Reviews More Reviews

Most Helpful Positive Review

Apr 06, 2010

This was easy, it tasted good and my husband loved it. It's probably not as healthy as it looks- the stuffing mix with the soup made it pretty salty- but I'd make it again except I'd probably make my own stuffing or find a cheese and broccoli soup that has less sodium ..?

—Katiephlips

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Most Helpful Critical Review

Aug 30, 2011

not my favorite. All I could taste was the canned soup... didn't have much flavor besides that. prob wont ever make again

—kirsty524

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28 Ratings

Apr 05, 2010

Exteremely easy to make...you can't really go wrong with chicken stuffing and cheesy soup. I couldn't find the suggested Pepperidge Farm Herb seasoned stuffing so I used regular Stovetop chicken flavor. Also couldn't find brocolli and cheese soup, so I used half a can of Cheddar soup and half a can of Cream of brocolli and I used fresh brocolli instead of the frozen stuff. Turned out really good.

—Tryn2FeedMyFam

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Nov 11, 2011

I followed the suggestion and added an extra can of soup per 6 servings. I used skinless chicken tenders vs the breast and it was prepared for 12 - a huge success. I used 16oz. package of broccoli per six servings as well (from bulk food purchase = Costco (big pieces of broccoli) delicious! ncanada, MI

—ncanada

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Aug 27, 2010

Awesome recipe. I will add 2 cans of soup next time, though.

—Peggy

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Jun 22, 2011

I made this last night and I have to say - the seasoned stuffing went completely to waste. The chicken turned out very tender and had a great taste to it. However, the stuffing tasted awful. We are not big fans of box stuffing, but thought maybe the Pepperidge Farm would taste better than stove top - it tasted the exact same. I did add 1 extra can of broccoli cheese soup and happy that I did - it definitely gave the chicken a nice flavor. I wouldn't mind trying this recipe again, but next time I will be using rice in place of the stuffing. This is a quick and easy recipe and the chicken literally falls apart with a fork. Great starter recipe, but definitely needs to be altered to the persons taste and preference!!

—Andrea5775

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Oct 26, 2010

This was a delicious meal! It's simple yet a hearty favorite. I'm a new cook, and I was eager to try something that was a bit easier, yet presented itself well. I made this and shared it with my boyfriend and co-workers, and they still can't quit raving. It's an easy make if you're busy and it tastes so good friends and family will believe you're a complete pro. Tweaks I made, or would add a half a cup more of stuffing or so, and I used two cans ofsoup instead of one, and I'm glad I did because it just pulled therecipe together, a lot better.

—snowbunny_loves2cook

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Jun 03, 2012

This was a delicious and easy recipe. My family really enjoyed it. We're trying to eat less meat, so we cut the amount of chicken in half and loaded more broccoli into the dish. I also used a low fat broccoli cream soup instead of the broccoli cheese soup because that's what I had on hand and it was still good.

—JenelleJo

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Nutrition

Calories
394 kcal
20%

Carbohydrates
40.8 g
13%

Cholesterol
80 mg
27%

Fat
10.9 g
17%

Fiber
4.4 g
18%

Protein
32.1 g
64%

Sodium
1039 mg
42%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutritional Information

Broccoli Cheese Chicken and Stuffing

Serving Size: 1/6 of a recipe
Servings Per Recipe: 6
Amount Per Serving
Calories: 394
Calories from Fat: 98

% Daily Value *
Total Fat 10.9g 17 %
Saturated Fat 4.7g 24 %
Cholesterol 80mg 27 %
Sodium 1039mg 42 %
** Potassium 325mg 9 %
Total Carbohydrates 40.8g 13 %
Dietary Fiber 4.4g 18 %
Protein 32.1g 64 %
Sugars 4.1g
** Vitamin A 23 %
** Vitamin C 45 %
** Calcium 7 %
** Iron 12 %
** Thiamin 9 %
** Niacin 124 %
** Vitamin B6 34 %
** Magnesium 12 %
** Folate 20 %

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.