Broccoli Cheese Casserole Recipe
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Broccoli Cheese Casserole

By: NIKKIJACK73 
"This recipe was the 'birthday dinner' recipe that my husband requested from his mom when he was young. After she passed away, he thought the recipe was lost forever... Until I found it tucked away in one of her old cookbooks and made it for a surprise birthday present last year!"

This Kitchen Approved Recipe has an average star rating of 4.3 Rate/Review | Read Reviews (69)

Prep Time:
30 Min
Cook Time:
30 Min
Ready In:
1 Hr

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Original Recipe Yield 8 servings
 

Ingredients

  • 1/2 cup uncooked long-grain rice
  • 6 slices bacon
  • 1 large onion, chopped
  • 1 (10 ounce) package chopped frozen broccoli, thawed
  • 1 (10.5 ounce) can condensed cream of chicken soup
  • 1 cup milk
  • 1 (16 ounce) jar processed cheese sauce

Directions

  1. Preheat oven to 350 degrees F (175 degrees C).
  2. In a saucepan bring 1 cup water to a boil. Add rice and stir. Reduce heat, cover and simmer for 20 minutes.
  3. Place bacon in a large, deep skillet. Cook over medium high heat until evenly brown. Drain, crumble and set aside. Saute onions in bacon drippings over medium heat.
  4. In a 9x13 inch baking dish combine cooked rice, bacon, onions, broccoli, soup, milk and cheese sauce.
  5. Bake in preheated oven for 30 minutes, or until golden brown.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 350 | Total Fat: 22.9g | Cholesterol: 61mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed on Sep. 9, 2006 by j.love   view full review
I love this recipe!! I have made probably 15-20 times, I usually use fresh broccoli that I...
The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed on Mar. 2, 2008 by allrecipefan   view full review
DELICIOUS!!! Made exactly according to recipe EXCEPT I followed the suggestions of other...
The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed on Nov. 26, 2007 by Spyder9179   view full review
Coming from a large family, we divide up the cooking when we all get together. I was assigned...
The reviewer gave this recipe 3 stars. This recipe averages a 4.3 star rating.
Reviewed on Nov. 12, 2003 by MrsPeabody Supporting Member (Click to learn more about Supporting Membership)  view full review
I agree with a couple of the other reviews: this needs less onion and could use more rice to...
The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed on Jul. 8, 2008 by Johanna Supporting Member (Click to learn more about Supporting Membership)  view full review
This recipe is a great base and very forgiving. I used a whole pkg of 10-minute brown rice;...
The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed on Jan. 1, 2008 by Teresa L. Gab.   view full review
I fixed this for Christmas dinner because I had a broccolli rice casserole lover coming. It...
The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed on Jul. 19, 2010 by cookin4therapy   view full review
Perfect...Just consider adding the 1 sleeve of ritz crackers crushed with 1/2 cup melted...
The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed on Jul. 24, 2003 by HEDRIDER   view full review
I made this to bring to Thanksgiving dinner and everyone who ate it actually requested I make...
The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed on May 10, 2010 by dsmbrluv   view full review
With this recipe we were able to get my little brother who is a picky eater to eat broccoli...
The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed on Aug. 26, 2009 by shelby2003   view full review
This recipe is really great! I'm sure it would've been wonderful had I followed the recipe...

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