This recipe was outstanding. Like the other reviewer, I used low-fat margarine, reduced fat cheese, and low fat milk. The sauce was still thick and creamy, probably because of the flour used as a thickener. Instead of swiss, I used sharp cheddar. Absolutely delish. I'm vegetarian, so this recipe is perfect. Lots of protein! Also, I am trying to get more calcium in, and the broccoli and cheese sauce are like the best of both worlds. Next time, I may use leeks and swiss. Loved it so much, I"m making this with someone in two days!
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This recipe was outstanding. Like the other reviewer, I used low-fat margarine, reduced fat...