Broccoli-Cheddar Stuffed Shells Recipe Reviews - Allrecipes.com (Pg. 1)
Reviewed: Jul. 20, 2012
I LOVED the spinach version! I agree with the other reviewers, the sauce isn't the best. I ended up scraping the sauce onto my boyfriends plate and just eating the shells. Planning on making some and freezing for future use!
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Cooking Level: Intermediate

Living In: Jacksonville, Florida, USA

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Reviewed: Feb. 24, 2012
This was really good. I did use a different sauce cause I didn't want to use ketchup, but I did put the ketchup in the cream cheese broccoli mixture and it turned out really good.I also used fresh broccoli and steamed it instead of using frozen.Husband loved it too!
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Cooking Level: Beginning

Home Town: Phoenix, Arizona, USA
Living In: Peoria, Arizona, USA

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Reviewed: Jul. 25, 2011
this was quite tasty. because of another reviewer, i decided to use my own sauce, so i just eyeballed the amounts on the bottom of the pan and on top of shells. i sauteed (red) onion along with the thyme, (yellow) pepper, chopped mushrooms and a handful or two of fresh, chopped baby spinach in a little olive oil, which i mixed in with the cheeses and broccoli. i used my medium pampered chef scoop to fill the shells (which i thought was brilliant as far as equally filling them) with the help of my 4-year-old. i made the whole box of shells and i had enough filling for about 28. i messed up and put all the cheddar in the broccoli mix so after 20 min of baking, i grated some fresh parm on top and baked for another 5 minutes. my son said they were amazing. :)
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Reviewed: May 25, 2011
Made this recipe for company. The filling was great and liked by all. The sauce, however, had way too much ketchup for our tastes. I will definitely make this again, but with changes to the sauce.
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