this was quite tasty. because of another reviewer, i decided to use my own sauce, so i just eyeballed the amounts on the bottom of the pan and on top of shells. i sauteed (red) onion along with the thyme, (yellow) pepper, chopped mushrooms and a handful or two of fresh, chopped baby spinach in a little olive oil, which i mixed in with the cheeses and broccoli. i used my medium pampered chef scoop to fill the shells (which i thought was brilliant as far as equally filling them) with the help of my 4-year-old. i made the whole box of shells and i had enough filling for about 28. i messed up and put all the cheddar in the broccoli mix so after 20 min of baking, i grated some fresh parm on top and baked for another 5 minutes. my son said they were amazing. :)
Was this review helpful?
2 users found this review helpful
this was quite tasty. because of another reviewer, i decided to use my own sauce, so i just...