Recipe by Heinzitup.com
"A blend of cheeses make this vegetarian dish hearty and delicious."
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red pepper, chopped
dried thyme leaves
Heinz Tomato Ketchup
1 (28 ounce) can
Heinz Worcestershire Sauce
Heinz® Apple Cider Vinegar
jumbo pasta shells
chopped, cooked broccoli
1 (8 ounce) package
light brick-style cream cheese, softened
1 1/2 cups
shredded Cheddar cheese
Made this recipe for company. The filling was great and liked by all. The sauce, however, had way too much ketchup for our tastes. I will definitely make this again, but with changes to the sauce.
this was quite tasty. because of another reviewer, i decided to use my own sauce, so i just eyeballed the amounts on the bottom of the pan and on top of shells. i sauteed (red) onion along with the thyme, (yellow) pepper, chopped mushrooms and a handful or two of fresh, chopped baby spinach in a little olive oil, which i mixed in with the cheeses and broccoli. i used my medium pampered chef scoop to fill the shells (which i thought was brilliant as far as equally filling them) with the help of my 4-year-old. i made the whole box of shells and i had enough filling for about 28. i messed up and put all the cheddar in the broccoli mix so after 20 min of baking, i grated some fresh parm on top and baked for another 5 minutes. my son said they were amazing. :)
This was really good. I did use a different sauce cause I didn't want to use ketchup, but I did put the ketchup in the cream cheese broccoli mixture and it turned out really good.I also used fresh broccoli and steamed it instead of using frozen.Husband loved it too!
I LOVED the spinach version! I agree with the other reviewers, the sauce isn't the best. I ended up scraping the sauce onto my boyfriends plate and just eating the shells. Planning on making some and freezing for future use!
* Percent Daily Values are based on a 2,000 calorie diet.
Broccoli-Cheddar Stuffed Shells
Serving Size: 1/6 of a recipe
Servings Per Recipe: 6
Amount Per Serving
Calories from Fat: 229
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