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Broccoli-Cheddar Stuffed Meatloaf

By: JENNIE-O TURKEY STORE®

"Turkey meatloaf is baked with a surprise broccoli and cheese center and topped with a sweet and spicy glaze."

Rate/Review | Read Reviews (9)

Ready In:
1 Hr

Servings (Help)

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Original Recipe Yield 6 servings

Ingredients

1 (20 ounce) package JENNIE-O TURKEY STORE® Ground Turkey
1/2 cup chopped onion
1/2 cup quick-cooking oats
2 eggs, slightly beaten
2 teaspoons Worcestershire sauce
1 (10 ounce) package frozen chopped broccoli, thawed and well drained
1 cup shredded low-fat Cheddar cheese
Sweet 'n Spicy sauce:
1/2 cup catsup
1/4 cup packed brown sugar
1 tablespoon lemon juice
1 teaspoon dry mustard

Directions

Heat oven to 350 degrees. Line a loaf pan, 9 x 5 inches, with foil; leave pieces overhanging edges of pan; spray with cooking spray. Prepare Sweet 'n Spicy sauce (see below); set aside. In a medium bowl, mix turkey, oats, onion, eggs, Worcestershire sauce and 2 tbsp. Sweet 'n Spicy sauce. Press half of turkey mixture into prepared pan. Form a 1 inch indentation down center of mixture, leaving 1 inch thickness on all sides. Mix broccoli and cheese; spoon into indentation mounding up. Press remaining turkey mixture evenly over top, sealing edges.
Bake for 1 hour. Let stand 15 minutes, then lift loaf from pan using foil hanging over edges. Peel foil away. Spoon remaining Sweet 'n Spicy sauce over top of loaf.
Sweet 'n Spicy sauce: In a small bowl, mix catsup, brown sugar, lemon juice and dry mustard. Makes about 3/4 cup.