This page requires that scripting be enabled in your browser to function properly. If you need help enabling scripting, please vist our
technical FAQ page.

- - Boston Cream Pie See how to make an amazing chocolate and vanilla cream dessert. »
- - Top Grilling Recipes The best of burgers, chicken, and grilled sides. »
- - Grilling for Grads Easy recipes for graduation party success. »
- - Menu Planner A year's worth of menus costs less than one take-out dinner. »

More Recipes Like This
Cabbage-Tomato Pasta Toss
Asparagus-Turkey Pasta Toss
Italian-Style Pasta Toss
Cauliflower Zucchini Toss
Honey Lime Fruit Toss
more »
Top Related Articles
Top Chicken Dinners for Spring
Rotisserie Chicken Jump-starts Snazzy Meals
Finger-Lickin' Chicken Dippers
Cooking Questions: Salads and Dressings
Deboning a Chicken Thigh
Top 9 Bacon-Wrapped Chicken Recipes
Cutting Up a Whole Chicken
Five Steps to Perfect Pasta Salad
Chicken Soup's On
Perfect Fried Chicken
Related Collections
Basil
Broccoli
Broccoli Salads
Chicken Salads
Main Dish Chicken Salads

ADVERTISE WITH US

Posted:

| View All »

left

1 of 15

right

Broccoli-Cauliflower Toss

By: Merry McNally

"My family spends a lot of time outdoors in the summer. Served with homemade bread and fresh fruit, this chicken and vegetable salad makes a light and easy meal."

Rate/Review | Read Reviews (5)

Prep Time:
20 Min

Ready In:
20 Min

Servings (Help)

US Metric Calculate

Original Recipe Yield 4 servings

Ingredients

1 1/2 cups fresh broccoli florets
1/2 cup fresh cauliflowerets
1/2 cup sliced carrots
1/4 cup water
1 cup cubed cooked chicken
6 cherry tomatoes, halved
DRESSING:
2/3 cup vegetable oil
1/3 cup red wine vinegar
2 teaspoons honey
1 teaspoon minced fresh basil
1/2 teaspoon salt
1/4 teaspoon pepper

Directions

In a large covered saucepan, steam broccoli, cauliflower and carrots in water for 2-3 minutes; drain. Place in a bowl; add chicken and tomatoes. Combine dressing ingredients; pour over salad. Cover and chill for at least 4 hours, stirring occasionally. Drain before serving.