I love this salad. The first time I made this, I made as written and it was way too mayo-y too sweet and I really didn't care for the eggs. The second time, I omitted the eggs, added a little bit of red onion, I used a whole large head of broccoli, a large head of cauliflower (it was probably more like 4 cups each) 2 cups of mayo, sugar to taste, a pack of bacon, a 8oz bag of shredded cheddar and a splash of balsamic vinegar in addition to the white wine vinegar. Instead of layering, I mixed it all together. This will be staple at my house. Delish!
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I love this salad. The first time I made this, I made as written and it was way too mayo-y too...