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Broccoli-Cauliflower Salad
SUBMITTED BY:
Colleen
PHOTO BY:
LynnInHK
"This is a favorite at salad suppers, I serve the dressing on the side for these suppers."
RECIPE RATING:
Read Reviews
(99)
Review/Rate This Recipe
PREP TIME
10 Min
COOK TIME
15 Min
READY IN
25 Min
SERVINGS
(
Help
)
Servings
US
METRIC
INGREDIENTS (
Nutrition
)
1 cup broccoli florets
1 cup cauliflower florets
2 cups hard-cooked eggs, diced (optional)
1 cup shredded Cheddar cheese
6 slices bacon
1 cup mayonnaise
1/2 cup white sugar
2 tablespoons white wine vinegar
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DIRECTIONS
Place bacon in a large, deep skillet. Cook over medium high heat until evenly brown. Crumble and set aside.
In a medium sized salad bowl, layer in order the broccoli, cauliflower, eggs, cheese and bacon.
Prepare the dressing by whisking together the mayonnaise, sugar and vinegar. Drizzle dressing over top and serve.
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REVIEWS
Reviewed on May 12, 2005 by
LOGUECLAN
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LOGUECLAN
May 12, 2005
I did some research... After cutting the dressing in half- which is sufficent- and changing the mayo to fat-free mayo and the sugar to splenda and 1 oz. of cheese- it changed the calorie intake to about 80 calories instead of 400+. And it tastes just as good. My 2 cents. Thanks for this great recipe!
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12 users found this review helpful
I did some research... After cutting the dressing in half- which is sufficent- and changing...
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Reviewed on Jul. 23, 2003 by MAGGIE MCGUIRE
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MAGGIE MCGUIRE
Jul. 23, 2003
This salad got rave reviews! I recently hosted a salad bar buffet and the ladies loved this one. I doubled the bacon and added red onion. Yummy. Most went home with the recipe printed out from allrecipes.com! Thanks, Colleen
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11 users found this review helpful
This salad got rave reviews! I recently hosted a salad bar buffet and the ladies loved this...
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Reviewed on Dec. 2, 2005 by
dinner for breakfast
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dinner for breakfast
Dec. 2, 2005
Fantastic salad. With each bite a different part of the salad comes through. Great combination of textures and flavours. This was also very easy to make and only took about 20 minutes (or maybe less). I also added the sunflower seeds and would highly recomend doing so. I will definitely make this again.
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10 users found this review helpful
Fantastic salad. With each bite a different part of the salad comes through. Great combination...
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Reviewed on Jun. 18, 2005 by
DART1121
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DART1121
Jun. 18, 2005
Took this to our golf fundraiser and it was gobbled up! Like others, I added a little red pepper and sunflower seeds and green onions. Eyeballed the veggies (there was a lot!), but kept the dressing the same. It was plenty. I only got a taste of it, but really really liked what I had. Plus, it was a very pretty presentation in a glass salad dish. Kind of like a 7 Layer Salad. Oh, and I also put the dressing on over the cheese, then added the bacon and seeds afterwards to keep them crisper.
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10 users found this review helpful
Took this to our golf fundraiser and it was gobbled up! Like others, I added a little red...
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Reviewed on Nov. 26, 2005 by SARASQ
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SARASQ
Nov. 26, 2005
We always love this salad and I've made it many times. Each time I get rave reviews. I don't use the egg but I always add chopped red onion. I've also made it with raisins and sunflower seeds added. Every variation is delicious, just play around with the ingredients you like. :)
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9 users found this review helpful
We always love this salad and I've made it many times. Each time I get rave reviews. I don't...
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Reviewed on Nov. 13, 2003 by ESD
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ESD
Nov. 13, 2003
Awesome! I used a med to lg size cauliflower, equal amount of broccoli, used 15 eggs, 2 c. of cheese, 12 oz bacon, 3/4 c. white sugar, 3 T. white wine vinegar and almost 2 c. of mayo. Drizzling the dressing didn't work for me, it just sat on the top, therefore, I stirred it all together. It fit perfectly into a 4.5 qt portable. Next time, I will reserve some of the cheese and bacon to sprinkle on the top after the dressing has been stirred in. I can see this recipe becoming one of my families favorites.
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8 users found this review helpful
Awesome! I used a med to lg size cauliflower, equal amount of broccoli, used 15 eggs, 2 c....
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Reviewed on May 2, 2003 by
FOXHUNTER
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FOXHUNTER
May 2, 2003
Really good! I used turkey bacon but doubled the amount, since I had a little more broccoli and cauliflower than called for. Dressing is just right for this.
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8 users found this review helpful
Really good! I used turkey bacon but doubled the amount, since I had a little more broccoli...
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Reviewed on Apr. 27, 2003 by JSMOM
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JSMOM
Apr. 27, 2003
I was excited to make this last night as it sounded like something we would love, but I was sort of disappointed. I thought it was way too dressing-heavy, and that the dressing was too sweet. If I made it again, I would up the bacon, add less sugar to the dressing, and serve the dressing on the side.
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8 users found this review helpful
I was excited to make this last night as it sounded like something we would love, but I was...
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Reviewed on Mar. 31, 2005 by
KATDP
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KATDP
Mar. 31, 2005
I made this recipe for Easter and it was a big hit. I thought both the taste and texture were great. I followed the directions exactly, but only poured about 3/4 of the dressing on top of the salad. I put the remaining dressing in a bowl next to the salad so people could add more if they wanted.
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7 users found this review helpful
I made this recipe for Easter and it was a big hit. I thought both the taste and texture were...
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Reviewed on Dec. 17, 2003 by VOSSNER
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VOSSNER
Dec. 17, 2003
great version of this salad. no wonder it has a 5-star rating. I added finely chopped green peppers and green olives to counter sweet dressing. next time I think I will reduce mayo/sugar by 1/2.
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7 users found this review helpful
great version of this salad. no wonder it has a 5-star rating. I added finely chopped green...
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