Reviewed: Sep. 2, 2008

Took this to a pot-luck and received rave reviews - I made enough for 25 and it was completely GONE!

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Ellen

	Cooking Level: Intermediate Home Town: Little Rock, Arkansas, USA Living In: Duxbury, Massachusetts, USA
My Profile \| Reviews \| Photos \| Recipes Menus \| Favorite Food Lists

Reviewed: Jul. 2, 2008

My boyfriends aunt makes this and I could eat the whole bowl myself! The only difference is we leave off the egg and instead of layering the items she tosses it all together then adds the dressing. Make sure not to put the dressing on till you're ready to serve or it will get soggy.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

ciotej

	Cooking Level: Intermediate Living In: Atlanta, Georgia, USA
My Profile \| Reviews \| Photos \| Recipes Menus \| Favorite Food Lists

Reviewed: Jun. 29, 2008

My hubby and I LOVE this salad!!! I didn't have white wine vinegar the first time I made it, so I used red wine vinegar instead and it was wonderful!!!! Gave it a nice little kick. I've made this about 10 times and it's just amazing! Thanks for sharing!

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

rbmisa4031


My Profile \| Reviews \| Photos \| Recipes Menus \| Favorite Food Lists

Reviewed: Apr. 11, 2008

Love this, easy to make. Eggs could take or leave though. I used white vinegar in place of white wine vinegar and was still very good.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

BEMYKODI

	Cooking Level: Intermediate Living In: Saint Johns, Michigan, USA
My Profile \| Reviews \| Photos \| Recipes Menus \| Favorite Food Lists

Reviewed: Mar. 26, 2008

I followed the directions of another reviewer to make it less fatty. I used two small heads of cauliflower, one large head of broccoli, two cups of fat free mayo, turkey bacon, and splenda (no eggs either). It was really, really great! I typically don't like ff mayo, but it was on sale, so I went with it--I couldn't tell the difference. Very, very good!!

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

taertman2516

	Cooking Level: Intermediate Home Town: West Bend, Wisconsin, USA Living In: Winona, Minnesota, USA
My Profile \| Reviews \| Photos \| Recipes Menus \| Favorite Food Lists

Reviewed: Mar. 21, 2008

This is one version of an old standby for me.I always bring home an empty dish when I take thi to a potluck. I tend to use all broccoli instead of cauliflower, but it's great either way. I have never added the eggs due to picky eaters at my house. I've also added raisins or dried cranberries and sunflower seeds with good results. All in all, this is a versatile recipe that is a real crowd-pleaser.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

MAMALEIGH

	Cooking Level: Intermediate
My Profile \| Reviews \| Photos \| Recipes Menus \| Favorite Food Lists

Reviewed: Mar. 3, 2008

Good salad - I'll bet toasted slivered almonds would be a good addition to this also.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Patti

	Cooking Level: Intermediate Living In: Lakewood, Washington, USA
My Profile \| Reviews \| Photos \| Recipes Menus \| Favorite Food Lists

Reviewed: Dec. 26, 2007

This was very easy. I served it with Christmas dinner, so left out the eggs, which would have been too much. A good make ahead salad, adding the dressing at serving time.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Princetonbound

	Cooking Level: Intermediate Home Town: North Delta, British Columbia, Canada Living In: Princeton, British Columbia, Canada
My Profile \| Reviews \| Photos \| Recipes Menus \| Favorite Food Lists

Reviewed: Dec. 26, 2007

Everyone loved it. I did add a bit more vinegar to it because it seemed a bit sweet. Thanks for a great recipe!

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Pamelicious


My Profile \| Reviews \| Photos \| Recipes Menus \| Favorite Food Lists

Reviewed: Nov. 28, 2007

A very good salad! I leave out the eggs and put in 1/4 cup sunflower seeds instead. Never any leftovers.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

GOGOBLUES

	Cooking Level: Intermediate Home Town: Wauwatosa, Wisconsin, USA Living In: West Allis, Wisconsin, USA
My Profile \| Reviews \| Photos \| Recipes Menus \| Favorite Food Lists

Reviewed: Sep. 15, 2007

THis is excellent. I used splenda instead of sugar and it was just as good.

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

wavy437


My Profile \| Reviews \| Photos \| Recipes Menus \| Favorite Food Lists

Reviewed: Aug. 19, 2007

I took the suggestions of others and doubled the broccoli-cauliflower and bacon, added sunflower seeds and raisins. Drizzling the drsg. over the top didn't work out for me, so next time I will mix the drsg. in with everything before the cheese and then top with cheese and bacon. (adding some bacon in with vegetables and some on top of cheese).

Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

JULIEWNEK

	Cooking Level: Expert Home Town: Fond Du Lac, Wisconsin, USA Living In: Appleton, Wisconsin, USA
My Profile \| Reviews \| Photos \| Recipes Menus \| Favorite Food Lists

Reviewed: Aug. 8, 2007

This is a wonderful salad for anytime although it was especially nice on a hot summer day. No cooking needed since I usually have some boiled eggs on hand for snacks. I did add some onions and "Mrs. Dash" Tomato/basil seasoning. I made my favorite 3 bean salad with this and had the perfect meal. The family loved it.

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

Two Pooches

	Cooking Level: Expert Living In: Fairview, North Carolina, USA
My Profile \| Reviews \| Photos \| Recipes Menus \| Favorite Food Lists

Reviewed: Jul. 8, 2007

Good. Maybe a little sweet.

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

NewCookInPortland


My Profile \| Reviews \| Photos \| Recipes Menus \| Favorite Food Lists

Reviewed: Jul. 8, 2007

Yummy! I added a bit of dried dill and a touch more vinegar for extra tang. Loved it!

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

MEGANLK


My Profile \| Reviews \| Photos \| Recipes Menus \| Favorite Food Lists

Reviewed: Jun. 7, 2007

it was good, next time ill use less cauliflower and more broccoli because cold cauliflower is not too tastey. But its still good and different

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Oddball8945

	Cooking Level: Intermediate Home Town: Avenel, New Jersey, USA
My Profile \| Reviews \| Photos \| Recipes Menus \| Favorite Food Lists

Reviewed: May 27, 2007

Husband loved it.......but the dressing's heavy and makes a lot. So, if you're not using fat free mayo (like me) you will eat with a lot of guilt;). Great recipe though. Thank you.

User Name	Password

Remember me? Forgot password?