Broccoli Cauliflower Casserole Recipe -
Broccoli Cauliflower Casserole Recipe
  • READY IN 55 mins

Broccoli Cauliflower Casserole

Recipe by  

"Great broccoli cauliflower recipe that everyone will love! The croutons on top give it that crunchy flavor everyone will love."

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Ingredients Edit and Save

Original recipe makes 6 servings Change Servings
  • PREP

    10 mins
  • COOK

    45 mins

    55 mins


  1. Preheat oven to 350 degrees F (175 degrees C).
  2. Put broccoli and cauliflower in separate saucepans and pour enough water into the saucepans to cover the vegetables completely; bring each to a boil and cook until tender, 3 to 4 minutes. Drain each and mix in a 11x7-inch baking dish.
  3. Beat eggs in a bowl until creamy. Mix mayonnaise, onion, and 1/2 cup Cheddar cheese into the eggs; pour over the vegetables. Pour melted butter over the broccoli mixture and top with the remaining Cheddar cheese. Sprinkle croutons over the entire dish.
  4. Bake in preheated oven until browned and bubbling, about 40 minutes.
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Reviews More Reviews

Most Helpful Positive Review
Dec 26, 2013

I was going to make the French's green bean casserole but I didn't have French's onions so I tried this. This was a nice change and nice that most of the ingredients I had on hand. I did use 1 can of cream of mushroom soup instead of the mayo. It just sounded better. It was terrific. You can also use any topping like cornflakes and butter or French's onions if you don't have croutons. Hope you enjoy!

Most Helpful Critical Review
Dec 09, 2014

I boiled the cauliflower and broccoli in the same pot (why dirty two?) Assembled as directed but it seemed a little dry. Topped with crushed Ritz crackers. It didn't wow me, it was okay.

Feb 25, 2014

Really, REALLY good!!! :)

Nov 07, 2014

Delicious! My husband, who claims not to like broccoli or cauliflower, ate half the casserole by himself!! I used cracker crumbs instead of croutons, and fresh broccoli and cauliflower.

Dec 07, 2014

I love this recipe and will make it all the time!!! I didn't have croutons so I made my own, but next time will try it with buttery crackers!! I think that would be perfect!!

Dec 24, 2014

I used homemade olive oil mayo and omitted croutons for an excellent grain-free recipe!

Nov 27, 2014

Easy. Amazing. Comfort food. Make sure you get to the gym for the day you eat this! -I used egg whites instead of whole eggs. -I topped it w Panko breadcrumbs seasoned with dried herbs instead of croutons and put more cheese on top of the topping! -I used Earth Balance buttery spread instead of butter. -Next time I will try with Daiya non dairy cheese. Would really be excited to make this dish vegan and taste as good or even close. Gotta figure out what I can use instead of eggs and mayo. THUMBS UP!

Feb 13, 2014

This was so good it could have been the MAIN DISH! I didn't put any croutons on top but it was still great!


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  • Calories
  • 721 kcal
  • 36%
  • Carbohydrates
  • 51.1 g
  • 16%
  • Cholesterol
  • 143 mg
  • 48%
  • Fat
  • 50.9 g
  • 78%
  • Fiber
  • 5.4 g
  • 22%
  • Protein
  • 16.5 g
  • 33%
  • Sodium
  • 1253 mg
  • 50%

* Percent Daily Values are based on a 2,000 calorie diet.

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