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Broccoli Casserole

By: Helen

"I get a lot of requests for this dish. Originally submitted to ThanksgivingRecipe.com."

Rate/Review | Read Reviews (200)

Servings (Help)

US Metric Calculate

Original Recipe Yield 12 servings

Ingredients

2 (10 ounce) packages frozen chopped broccoli
2 (10.75 ounce) cans condensed cream of mushroom soup
2 cups instant rice
3/4 cup chopped onion
1/4 cup butter
1 (16 ounce) jar process cheese sauce
salt to taste
ground black pepper to taste

Directions

Cook rice as directed on box.
Saute onions in margarine until done.
Cook broccoli as directed on package and drain.
Mix together broccoli, soup, rice, onion, butter or margarine, and cheese. Season with salt and pepper to taste. Place in a 9 by 13 inch oven proof dish.
Bake for 30 to 40 minutes at 350 degrees F (175 degrees C).

Nutritional Information

Amount Per Serving Calories: 258 | Total Fat: 14.8g | Cholesterol: 38mg Powered by ESHA Nutrient Database

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Reviewed on Dec. 28, 2005 by MSAVOIA

This was so yummy! I did take advice from others and made some changes. Used fresh steamed...

Reviewed on Jan. 4, 2005 by VANZX

I make this recipe every year for Thanksgiving & Christmas. It has become a new family...

Reviewed on Jun. 7, 2005 by JIJIBUG

MMMM This was so tasty!! I used real cheddar cheese instead of the processed kind and it came...

Reviewed on Dec. 10, 2005 by DEBBRED

This was delicious, although I did make a few changes based on what others said....I used 1...

Reviewed on Dec. 18, 2004 by CRAZY4COOKINGRUS

I made this for a Christmas party tonight. Everyone wanted the recipe! This had a fantastic...

Reviewed on Aug. 2, 2006 by KSHARP01

OMG! This recipe is just awesome! I love it enough to eat it by itself as a meal, just add...

Reviewed on Jan. 25, 2004 by GRAMMA GORGEOUS

This is a wonderful accompaniment to a ham or lots of other dinners. I used about 3/4 of a...

Reviewed on Jun. 2, 2005 by RAINYDAYWOMAN

I used cheddar cheese instead of processed, and long grain rice rather than instant. The gang...

Reviewed on Apr. 9, 2007 by Anna

this is really good but i would suggest instead of the prosses cheese sauce to use regular cheese!

Reviewed on Nov. 26, 2006 by Jinelle

This was a very good broccoli casserole, I made it for Thanksgiving and it really tasted...

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