Broccoli Casserole

Reviews More Reviews

Most Helpful Positive Review

Dec 28, 2005

This was so yummy! I did take advice from others and made some changes. Used fresh steamed broccoli cut into small pieces, regular rice steamed in vegetable broth, half of the butter, half of the onion and shredded cheddar instead of processed cheese. For the soup I used cream of mushroom with garlic. That really made it tasty!!

—MSAVOIA

See full review »

Most Helpful Critical Review

Apr 10, 2011

This was extremely bland. I was very disappointed. The reviews were all so wonderful. This definitely needs more onions and seasoning. It was definitely NOT worth the calories from all the cheese and the condensed soup.

—Danielle

See full review »

273 Ratings

See other versions of this recipe!

Jan 04, 2005

I make this recipe every year for Thanksgiving & Christmas. It has become a new family favorite. I've made the following changes to the original recipe: 16 Ounces of Velveeta Cheese instead of processed cheese in a jar. 2 Cups Chicken Broth instead of water when preparing the rice. I've used condensed Cream of Chicken soup instead of Cream of Mushroom with the same results. Fresh Broccoli Florets, hand-chopped and steamed make a big difference. I also think this taste better when prepared at least one day in advance and reheated when ready to serve.

—VANZX

See full review »

Jun 07, 2005

MMMM This was so tasty!! I used real cheddar cheese instead of the processed kind and it came out great. I also used fresh broccoli, i steamed it in my veggie steamer for about 4 minutes until it started turning bright green. And instead of instant rice I steamed some white long grain rice. Next time I will add some more onions. My husband despises casseroles, and he loved it too!! YUMMY!!

—JIJIBUG

See full review »

Dec 10, 2005

This was delicious, although I did make a few changes based on what others said....I used 1 box of Uncle Ben's long grain and wild rice. I boiled it in 1 can of chicken broth. Instead of the processed cheese, I used 8oz. of Velveeta light and 8oz. of shredded Monterey and Colby cheese. Instead of mushroom soup, I used 1 can cream of chicken and 1 can cream of celery. My husband (as well as myself) loved it! Thanks for the suggestions everyone!

—DEBBRED

See full review »

Dec 18, 2004

I made this for a Christmas party tonight. Everyone wanted the recipe! This had a fantastic taste. I alternated the recipe a little. For the rice, I used Uncle Ben's wild rice, I put fry seasoning in the onions, I used unsalted butter, 1/2 cup Velvetta shredded cheese and melted it, 1 1/2 cup Monterey Jack and Colby cheese shredded, and crumbled Ritz crackers on top. I baked 300 for 25 minutes. It was out of this world!!!!! Thanks for sharing this fabulous recipe.

—CRAZY4COOKINGRUS

See full review »

Aug 02, 2006

OMG! This recipe is just awesome! I love it enough to eat it by itself as a meal, just add shredded chicken to it. Made it for a thanksgiving dish the 1st time and have made it several more times since then. I usually have to cut all ingredients in half since it makes so much. Thanks for sharing!

—KSHARP01

See full review »

Jan 25, 2004

This is a wonderful accompaniment to a ham or lots of other dinners. I used about 3/4 of a 15oz. jar of Cheez Whiz, one can of 98% fat free Cream of Celery and one of Mushroom soup and used two 10oz. bags of frozen California Blend (carrots, broc. and cauliflower)cooked acc. to pkg. directions. It was wonderful! I added NO exta salt as it has enough with the soups and cheez.

—GRAMMA GORGEOUS

See full review »

Rate This Recipe

Edit

Glad you liked it! Your friends will, too:

Did you tweak the recipe? Edit and save your own version of it!

Edit this recipe

More Recipes Like This See all

Broccoli Casserole I

Broccoli Casserole II

Awesome Broccoli Casserole

Broccoli Casserole

Broccoli Cheese Casserole

Broccoli Casserole II

Broccoli Casserole III

Broccoli Casserole I

Broccoli Rice Casserole by Minute(R) Rice

Aunt Millie's Broccoli Casserole

ADVERTISE WITH US

Nutrition

Calories
258 kcal
13%

Carbohydrates
23.1 g
7%

Cholesterol
38 mg
13%

Fat
14.8 g
23%

Fiber
1.7 g
7%

Protein
7.8 g
16%

Sodium
983 mg
39%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutritional Information

Broccoli Casserole

Serving Size: 1/12 of a recipe
Servings Per Recipe: 12
Amount Per Serving
Calories: 258
Calories from Fat: 133

% Daily Value *
Total Fat 14.8g 23 %
Saturated Fat 8g 40 %
Cholesterol 38mg 13 %
Sodium 983mg 39 %
** Potassium 141mg 4 %
Total Carbohydrates 23.1g 7 %
Dietary Fiber 1.7g 7 %
Protein 7.8g 16 %
Sugars 4.2g
Vitamin A 13 %
Vitamin C 35 %
Calcium 20 %
Iron 19 %
** Thiamin 11 %
** Niacin 14 %
** Vitamin B6 2 %
** Magnesium 2 %
** Folate 26 %

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.