My mom has always made this recipe for traditional holiday dinners, and I have started making it too. It is always a huge hit, and always a little embarrassing when people say, "mmmmmm what is in this???" We use Velveeta cheese and always lightly steam the FRESH broccoli before baking. I also cut the cheese into cubes and drop it in with the broccoli. Careful not to add too much cheese or steam the broccoli too long, otherwise, you get a velveeta mush (the opposite of dry, as other reviews seem to have experienced), which is actually quite gross.
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My mom has always made this recipe for traditional holiday dinners, and I have started making...