Reviewed: Jan. 8, 2013

It was awesome. The only difference I made was a half a teaspoon of ground black pepper to balance out the salty ingreadience and I made my bread crumbs fresh from wheat toasted slices of bread to equal a half cup. (about 2 slices). It was amazing...my 3 year old daughter and 6 month old son and I loved it!!! :)

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Reviewer:

nicole

Home Town: Chicago, Illinois, USA

Living In: Rensselaer, Indiana, USA

Reviewed: Dec. 29, 2012

This recipe was a huge hit on xmas. I altered it a little. I omitted the cream of mushroom soup, used a can of cheddar cheese soup for the processed cheese and also a cup of shredded sharp cheddar. I used crushed ritz crackers mixed with 2 tsp melted butter on top instead of bread crumbs. Will def make this over and over again

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Reviewer:

Bri L.

Reviewed: Jul. 3, 2012

Turned out good, I must admit I was only looking for techniques for my own missing recipe.... but I think what is missing - bacon. We mix the broc/coli, cream of mushroom soup, but a little bacon ties it all together.

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Reviewer:

DrinCliath

Cooking Level: Intermediate

Living In: Bremerton, Washington, USA

Reviewed: May 23, 2012

I enjoyed this recipe very much. I added shredded sharp cheese and diced onions for an extra touch.

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Reviewer:

mizrenee02

Reviewed: Aug. 3, 2011

Another one that's easy to make with ingredients that are probably sitting around the kitchen without a special trip to the store.

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Reviewer:

wolfwyndd

Home Town: Springfield, Ohio, USA

Reviewed: Jan. 16, 2011

I have been looking for a recipe just like this because I had it as a child! I saw alot of people changed the cheese so I tried it both ways. While I usually love sharp cheddar over processed, I think this recipe calls for processed because it not only melts so much smoother, it gives a much more creamy taste and texture so that the dish is not overpowered. It's good either way, but for this I prefer the cheese sauce for sure! I did however use Ritz crackers for my bread crumbs as I always do and add a little diced onion if you like.

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Reviewer:

bugsysmom

Reviewed: Oct. 23, 2010

From other reviews, I went with cheddar cheese and ritz crackers instead of processed cheese and bread crumbs. I also used fresh broccoli and just blanched it first. Pretty tasty! Though, I would decrease mayo next time just because I am not huge fan of strong mayo flavors!

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Reviewer:

ericksonpad

Reviewed: Jul. 26, 2010

Very good recipe. I skipped the mayonnaise and processed cheese sauce and substituted about 1 cup of low fat colby-jack cheese.

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Reviewer:

wmihalo

Cooking Level: Intermediate

Home Town: Hammond, Indiana, USA

Living In: Munster, Indiana, USA

Reviewed: Jun. 21, 2010

I've looked everywhere for this recipe. Most of them have rice in them and I'm not a fan of the rice in a broccoli casserole. My mother used to make this every Christmas and Thanksgiving but is no longer able to cook. The only difference was she added croutons instead of the bread crumbs and sharp, shredded cheddar cheese. Then she would top it with crushed ritz crackers, shredded sharp cheddar cheese, and dot with butter. If you make this reicpe be sure you make a lot because it disappears quickly. Even the non-broccoli lovers eat it up. We've also made it with yellow squash and it is also very good. I'm so glad I will be able to bring this tradition back to the table this year. Thank you.

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Reviewer:

nursecindy

Cooking Level: Intermediate

Living In: Shelby, North Carolina, USA

Reviewed: Feb. 11, 2010

Not bad. I used a combo of lite mayo and sour cream and steamed the broccoli before adding the rest of the ingredients together. Use real cheese instead of the processed stuff!

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