This was pretty darn good once I doctored it up a bit. As did others, I used shredded Cheddar-Jack cheese in place of the processed cheese spread, adding 1/2 tsp. each garlic salt, onion powder and kosher salt, and 1/4 tsp. black pepper. I also added 1 large boneless skinless chicken breast which I oven roasted and diced, and used an entire 14-ounce package of broccoli. I mixed all in a large bowl before placing in the greased dish (I used a 2-qt. soufflé dish). I then topped it with a mixture of crushed Ritz crackers, panko crumbs, grated Parmesan, more of the Cheddar-Jack and melted butter. The casserole baked for 45 minutes without covering and browned nicely without burning.
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This was pretty darn good once I doctored it up a bit. As did others, I used shredded...