Broccoli Casserole II Recipe
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Broccoli Casserole II

By: JENCOOK 
"This is my grandmother's casserole, and her standard addition to our family dinners. Leftovers aren't leftover long."

This Kitchen Approved Recipe has an average star rating of 4.6 Rate/Review | Read Reviews (53)

Prep Time:
10 Min
Cook Time:
35 Min
Ready In:
45 Min

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Original Recipe Yield 6 to 8 servings
 

Ingredients

  • 1 cup uncooked white rice
  • 5 tablespoons margarine
  • 1 cup chopped onions
  • 1 cup chopped celery
  • 1 (10 ounce) package chopped frozen broccoli, thawed and drained
  • 1 (10.75 ounce) can condensed cream of mushroom soup
  • 1 (8 ounce) jar processed cheese spread with jalapeno

Directions

  1. Preheat oven to 350 degrees F (175 degrees C).
  2. In a saucepan bring 2 cups water to a boil. Add rice and stir. Reduce heat, cover and simmer for 20 minutes.
  3. Melt margarine in a medium skillet over medium heat. Saute onions and celery until tender.
  4. In a 2 quart casserole dish combine onions, celery, cooked rice, broccoli, mushroom soup and processed cheese spread; mix well.
  5. Bake in preheated oven for 35 minutes.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 281 | Total Fat: 13.3g | Cholesterol: 3mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on Mar. 7, 2004 by STRYDER256   view full review
This dish was fantastic! I used fresh broccoli florets instead of frozen and baked it an extra...
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on Apr. 28, 2005 by ILOVERIVERS   view full review
Instead of the Processed cheese spread I used 1.5 C of shredded cheddar cheese. After tasting...
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on Jan. 11, 2004 by Erinn   view full review
This is the same recipe I've used for a couple of years and it is great. It is also good with...
The reviewer gave this recipe 4 stars. This recipe averages a 4.6 star rating.
Reviewed on Nov. 27, 2004 by PIPERDOG   view full review
This recipe was really good and easy to make. I didn't have processed cheese on hand, so i...
The reviewer gave this recipe 3 stars. This recipe averages a 4.6 star rating.
Reviewed on Jun. 2, 2007 by newcook   view full review
It was okay but a little bland. There was no taste that popped out at you. It will do for...
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on Feb. 19, 2004 by SHERPAKAT   view full review
This is a good recipe, but feel free to use olive oil instead of butter when sauteing the...
The reviewer gave this recipe 3 stars. This recipe averages a 4.6 star rating.
Reviewed on Jul. 21, 2006 by TOMATOGRAVY   view full review
It wasn't the best I've ever had. I made some before for my husband's Army unit and the...
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on Dec. 13, 2003 by KERREGADOURY   view full review
I included this dish for a meal that I gave to a friend that had just given birth. She loved...
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on Mar. 11, 2003 by JASBO   view full review
This was delicious! I made this for myself and a couple of friends as a treat, and they came...
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on Dec. 13, 2003 by JOHN DICKINSON   view full review
Fantastic, great to take to a potluck.

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