Broccoli Casserole I Recipe -
Broccoli Casserole I Recipe
  • READY IN 45 mins

Broccoli Casserole I

Recipe by  

"Broccoli casserole that is good with cheese and/or rice added!"

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Ingredients Edit and Save

Original recipe makes 4 servings Change Servings
  • PREP

    15 mins
  • COOK

    30 mins

    45 mins


  1. Preheat oven to 350 degrees F (175 degrees C).
  2. Place broccoli in a large saucepan with enough water to cover. Heat over medium-high heat until water begins to boil; remove from heat and drain.
  3. In a large bowl combine broccoli, soup, onion, sour cream and flour. Mix well and transfer to a 2 quart casserole dish. In a small bowl combine stuffing mix and butter; spread over broccoli mixture.
  4. Bake in preheated oven for 30 minutes. Let stand for 5 minutes before cutting.
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Reviews More Reviews

Most Helpful Positive Review
Nov 18, 2010

This was very good. I used fresh broccoli and sauteed it with the onions. I subbed out the sour cream for 1/2 lb of Velveeta cheese and used crushed butter crackers for the top. Thank you Kristine. I will make this again!

Most Helpful Critical Review
Jan 23, 2003

I was disappointed with this. It was too oniony for me, and the flavor other than that was pretty bland. I wouldn't make it again.

Mar 23, 2009

I ran across this recipe while searching for a cheeseless side dish to serve to my in-laws who were coming to dinner for the first mother-in-law could not get enough of this. The stuffing mix on top really makes this one! Even my son who hates stuffing devoured it. Simple flavors, easy to make.

Jan 23, 2003

This was very tasty. I did not have any stuffing mix so I used some seasoned crutons.

Oct 12, 2010

Delicious! My husband and I gobbled this up in not time. The only thing I will do next time is add a little more salt. I also added some black pepper and garlic powder. I will be making this one again.

Oct 05, 2007

I made this for dinner last night. Not a morsel left in the pan. I will definitely make this again! Great variation for broccoli.

Dec 14, 2009

I have been watching my weight and needed a recipe that did not have cheese- I cheated a bit and added a sprinkle of parmesean on top and used crushed fat free croutons. Used Land o Lakes canola butter for the butter. I loved it and so did my husband. He said "save this one!" Going to try whole wheat flour next time, just to see if it can be done.

Dec 21, 2010

I had this at my niece's and had to ask for the recipe to make for Christmas dinner. It was a hit for everyone!


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  • Calories
  • 390 kcal
  • 19%
  • Carbohydrates
  • 55.3 g
  • 18%
  • Cholesterol
  • 29 mg
  • 10%
  • Fat
  • 14.5 g
  • 22%
  • Fiber
  • 6.6 g
  • 26%
  • Protein
  • 12 g
  • 24%
  • Sodium
  • 1443 mg
  • 58%

* Percent Daily Values are based on a 2,000 calorie diet.

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