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Broccoli Casserole I

By: Kristine Weatherly 
"Broccoli casserole that is good with cheese and/or rice added!"

This Kitchen Approved Recipe has an average star rating of 4.0 Rate/Review | Read Reviews (10)

Prep Time:
15 Min
Cook Time:
30 Min
Ready In:
45 Min

Servings  (Help)

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Original Recipe Yield 4 servings
 

Ingredients

  • 2 (10 ounce) packages frozen chopped broccoli
  • 1 (10.75 ounce) can condensed cream of celery soup
  • 1/4 cup chopped onion
  • 1/2 cup sour cream
  • 2 tablespoons all-purpose flour
  • 1 cup herb-seasoned dry bread stuffing mix
  • 1 tablespoon melted butter

Directions

  1. Preheat oven to 350 degrees F (175 degrees C).
  2. Place broccoli in a large saucepan with enough water to cover. Heat over medium-high heat until water begins to boil; remove from heat and drain.
  3. In a large bowl combine broccoli, soup, onion, sour cream and flour. Mix well and transfer to a 2 quart casserole dish. In a small bowl combine stuffing mix and butter; spread over broccoli mixture.
  4. Bake in preheated oven for 30 minutes. Let stand for 5 minutes before cutting.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 390 | Total Fat: 14.5g | Cholesterol: 29mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 5 stars. This recipe averages a 4.0 star rating.
Reviewed on Nov. 18, 2010 by Patty Cakes   view full review
This was very good. I used fresh broccoli and sauteed it with the onions. I subbed out the...
The reviewer gave this recipe 4 stars. This recipe averages a 4.0 star rating.
Reviewed on Mar. 23, 2009 by LORIBURTON   view full review
I ran across this recipe while searching for a cheeseless side dish to serve to my in-laws who...
The reviewer gave this recipe 4 stars. This recipe averages a 4.0 star rating.
Reviewed on Jan. 23, 2003 by JOANNEWAYLAND   view full review
This was very tasty. I did not have any stuffing mix so I used some seasoned crutons.
The reviewer gave this recipe 5 stars. This recipe averages a 4.0 star rating.
Reviewed on Oct. 12, 2010 by kristya_02   view full review
Delicious! My husband and I gobbled this up in not time. The only thing I will do next time is...
The reviewer gave this recipe 5 stars. This recipe averages a 4.0 star rating.
Reviewed on Oct. 5, 2007 by rookiecook Supporting Member (Click to learn more about Supporting Membership)  view full review
I made this for dinner last night. Not a morsel left in the pan. I will definitely make this...
The reviewer gave this recipe 2 stars. This recipe averages a 4.0 star rating.
Reviewed on Jan. 23, 2003 by MMURKA   view full review
I was disappointed with this. It was too oniony for me, and the flavor other than that was...
The reviewer gave this recipe 5 stars. This recipe averages a 4.0 star rating.
Reviewed on Dec. 21, 2010 by laura52   view full review
I had this at my niece's and had to ask for the recipe to make for Christmas dinner. It was a...
The reviewer gave this recipe 5 stars. This recipe averages a 4.0 star rating.
Reviewed on Dec. 14, 2009 by Laura   view full review
I have been watching my weight and needed a recipe that did not have cheese- I cheated a bit...
The reviewer gave this recipe 2 stars. This recipe averages a 4.0 star rating.
Reviewed on Feb. 24, 2009 by mamjama   view full review
I made this last night and I have to say that it was not a hit with my family, Im not sure...
The reviewer gave this recipe 4 stars. This recipe averages a 4.0 star rating.
Reviewed on Feb. 15, 2011 by JoannaV   view full review
I found this recipe when looking for inspiration as to how to use the last few remaining foods...

 

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