This is an old favorite (one of hubby's most requested!). I do make it a little differently using low fat subs for the soup, mayo, & cheese. I omit the eggs entirely and use 1 can broccoli soup and 1 can mushroom. I add cooked rice to the mix (thus the extra can of soup) and usually some cooked, cut up chicken to make it a meal. But it is really forgiving, and changing the soups, cheese, even the veggies, changes the flavors. It is easy, can be made ahead & frozen, and like someone else said, "comfort food".
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This is an old favorite (one of hubby's most requested!). I do make it a little differently...