I made this recipe for Thanksgiving dinner. Its absolutely a go-to recipe for me now. Its SUPER easy and very delicious. Everyone loved it! The only thing I did differently was leave out the garlic salt. Some of family aren't big garlic lovers and can spot it a mile away, so for their sake I left it out. Will add next time. Also, this recipe is very easy to eyeball and add ingredients according to taste. My *ONLY* complaint is that it was just a bit eggy, like a quiche. I HATE eggs any other way but boiled, so it bothered me a little, but I quickly got over it. Great recipe!
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I made this recipe for Thanksgiving dinner. Its absolutely a go-to recipe for me now. Its...