READY IN ABOUT 2½ hrs

Broccoli Buffet Salad

Read Reviews (26)

"This is a great salad to pack for lunch at work, or to take to family gatherings. Try adding a bit of crumbled, cooked bacon for variety!" — kelcampbell

Directions

In a measuring cup, mix together yogurt, mayonnaise, sugar, and lemon juice.
In a salad bowl, stir together broccoli, red onion, sunflower seeds, raisins, and crumbled feta cheese. Toss with yogurt dressing, and season with salt and pepper to taste. Cover, and refrigerate for 2 hours.

Kitchen-Friendly View

PREP 25 mins
READY IN 2 hrs 25 mins

Reviews More Reviews

Most Helpful Positive Review

Jan 23, 2005

I had this recipe years ago and lost it. So I came to this sight to see if I could find it. I am very happy to have it again, as I really liked it and would take it to holiday luncheons and just substitute dried cranberries for raisens. Everyone always liked it. I was craving it again.

—NIKI19

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Most Helpful Critical Review

Dec 12, 2008

good salad overall, but a little bland.

—Minot

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29 Ratings

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Nov 17, 2008

Very big hit at a number of different parties. I love this salad so much and often want leftovers, but there aren't any! It is lighter than the traditional version which is all mayonnaise (no yogurt) and also has bacon. This is much nicer. I usually add more broccoli than this recipe calls for as the amount of dressing is quite generous.

—shecancook

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Nov 10, 2006

This recipe was a smash at my Moms birthday picnic! She just raves about it. Very refreshing and lite on a hot day. Like that it didnt have bacon. Made a few changes: Used Dried cranberries instead of raisens and used orange juice (fresh sqeezed) instead of lemon juice. Also only used 1 tbs of sugar since orange juice is sweeter than lemon.

—Mrs Williams

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Aug 02, 2007

This was really good. I added bacon & raisins. Thanks!

—SD

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Oct 10, 2011

I've been using this recipe for years These are my modifications: omit feta cheese and sunflower seeds. I have been asked and asked and asked for this recipe! People who say they hate salads love this recipe!

—kira

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Jul 20, 2009

Great salad for a party. I substitued light sour cream for yogurt and added crasins instead of raisins. Also, I used dry roasted sunflower seeds for a little smoky favor. Delicious and colorful.

—MELANIEEPP

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Oct 13, 2010

Awesome salad! I didn't have any yogurt on hand, so I used all mayo. And the lemon juice struck me as odd for some reason, so I subbed apple cider vinegar instead (only 1/2T). I also used only a 1/2T of sugar, and that, along with the apple cider vinegar, made it sweet enough. The feta in this recipe is wonderful. And like others, I used dried cranberries instead of raisins. I knew I wouldn't be able to eat all of this salad by myself, so I kept the broccoli separate from the "dressing." Outstanding recipe! Next time, I'll throw in some crumbled turkey bacon! Thanks!

—DivineHealth7

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Nutrition

Calories
119 kcal
6%

Carbohydrates
20.1 g
6%

Cholesterol
12 mg
4%

Fat
3.2 g
5%

Fiber
1.8 g
7%

Protein
4.6 g
9%

Sodium
267 mg
11%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutritional Information

Broccoli Buffet Salad

Serving Size: 1/6 of a recipe
Servings Per Recipe: 6
Amount Per Serving
** Calories: 119
** Calories from Fat: 29

% Daily Value *
** Total Fat 3.2g 5 %
** Saturated Fat 2.1g 11 %
** Cholesterol 12mg 4 %
** Sodium 267mg 11 %
** Potassium 309mg 9 %
** Total Carbohydrates 20.1g 6 %
** Dietary Fiber 1.8g 7 %
** Protein 4.6g 9 %
** Sugars 14.7g
** Vitamin A 7 %
** Vitamin C 70 %
** Calcium 16 %
** Iron 7 %
** Thiamin 8 %
** Niacin 11 %
** Vitamin B6 11 %
** Magnesium 7 %
** Folate 21 %

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.