Broccoli Beet Salad with Raspberry Vinaigrette Recipe - Allrecipes.com
Broccoli Beet Salad with Raspberry Vinaigrette Recipe
  • READY IN 20 mins

Broccoli Beet Salad with Raspberry Vinaigrette

Recipe by  

"This easy salad is perfect for the dieter or for those who love to eat well. The goat cheese and dressing add needed levels of flavor to these nutrient-packed veggies."

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Ingredients Edit and Save

Original recipe makes 8 servings Change Servings
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  • PREP

    20 mins
  • READY IN

    20 mins

Directions

  1. Mix broccoli, red onion, kidney beans, and beets in a large bowl.
  2. Whisk raspberry jam, vinegar, olive oil, and salt in a small bowl; pour over vegetable mixture. Toss broccoli salad with pecans and goat cheese.
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Reviews More Reviews

Jun 21, 2014

Very good blend of flavors. I didn't have canned beets, so shredded peeled fresh beets with a coarse blade, covered with cold water, brought to a boil, drained, dumped in ice water, drained again. Used chopped chestnut and canned wax beans-because that's what was on hand. Cannot improve on the dressing, and I will no doubt use it on other salads as well. Might try blanching the broccoli next time as well. This would be a beautiful and very different addition to a Potlatch.

 
Sep 30, 2013

I really liked the combination of flavors in this recipe. Will definitely make again.

 

3 Ratings

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Nutrition

  • Calories
  • 296 kcal
  • 15%
  • Carbohydrates
  • 29.2 g
  • 9%
  • Cholesterol
  • 3 mg
  • 1%
  • Fat
  • 18.4 g
  • 28%
  • Fiber
  • 7.2 g
  • 29%
  • Protein
  • 7.6 g
  • 15%
  • Sodium
  • 244 mg
  • 10%

* Percent Daily Values are based on a 2,000 calorie diet.

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About the Cook

 
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