Broccoli-Beef Wellington Recipe - Allrecipes.com
  • READY IN 1 hr

Broccoli-Beef Wellington

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"My Grandmother passed this recipe down to me, and it's a real keeper. What's not to love?! It's quick, easy, and tastes so good!"

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Ingredients Edit and Save

Original recipe makes 4 servings Change Servings

Directions

  1. Preheat oven to 375 degrees F (190 degrees C).
  2. Cook and stir ground beef in a large skillet over medium heat until browned and crumbly, about 10 minutes; drain excess grease.
  3. Stir broccoli, mozzarella cheese, onion, sour cream, salt, and black pepper into ground beef. Bring mixture to a boil, reduce heat to low, and simmer for 10 minutes.
  4. Divide each package of crescent rolls in half to make 4 squares; press perforations to seal each piece into a solid sheet of dough. Place dough squares onto an ungreased baking sheet and gently form each piece into a rectangle. Spoon 1/4 of meat mixture into the center of each rectangle, bring 2 opposite long edges together in the center, and overlap. Pinch edges of dough to seal into filled packets. Brush with beaten egg.
  5. Bake until packets are deep golden brown and the filling is hot, 18 to 22 minutes.
Kitchen-Friendly View
  • PREP 20 mins
  • COOK 40 mins
  • READY IN 1 hr
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Reviews More Reviews

Jan 24, 2013

Good recipe. Although 18 minutes was too long to cook in my oven. I took them out after 13.

 
Mar 25, 2014

it was good, but I think the kids would have liked a bit more sauce. Lots of potential though to 'tweek'.

 

7 Ratings

May 26, 2013

This recipe was kind of bland until I added 2 cloves of minced garlic and 1/4 teaspoon of thyme. Then, it was phenomenal! There was none left! This is a great recipe for parties. All you have to do is divide crescent rolls by 4. Everything is fabulous with a crescent roll! Cook time was only 12 minutes!

 

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Nutrition

  • Calories
  • 817 kcal
  • 41%
  • Carbohydrates
  • 51.2 g
  • 17%
  • Cholesterol
  • 152 mg
  • 51%
  • Fat
  • 49.3 g
  • 76%
  • Fiber
  • 2.3 g
  • 9%
  • Protein
  • 38.3 g
  • 77%
  • Sodium
  • 1314 mg
  • 53%

* Percent Daily Values are based on a 2,000 calorie diet.

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About the Cook

 
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