Recipe by GessicaAbsi
"My Grandmother passed this recipe down to me, and it's a real keeper. What's not to love?! It's quick, easy, and tastes so good!"
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1 (9 ounce) package
frozen cut broccoli, thawed and drained
shredded mozzarella cheese
ground black pepper
2 (8 ounce) packages
refrigerated crescent rolls
Good recipe. Although 18 minutes was too long to cook in my oven. I took them out after 13.
it was good, but I think the kids would have liked a bit more sauce. Lots of potential though to 'tweek'.
This recipe was kind of bland until I added 2 cloves of minced garlic and 1/4 teaspoon of thyme. Then, it was phenomenal! There was none left! This is a great recipe for parties. All you have to do is divide crescent rolls by 4. Everything is fabulous with a crescent roll! Cook time was only 12 minutes!
* Percent Daily Values are based on a 2,000 calorie diet.
Serving Size: 1/4 of a recipe
Servings Per Recipe: 4
Amount Per Serving
Calories from Fat: 443
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