This recipe is sooo easy and delicious! I sub mirin (rice wine) for the sherry, and think that gives it a much more Asian flavor. I also usually double the broccoli and up the garlic to 3 cloves, because otherwise I think its a little bland, and I garnish with toasted sesame seeds before serving. I have also found that the amount of sauce is too low, so I usually add a little extra soy sauce and mirin, and sometimes a little water, as it begins to cook down. I'm sure its just because of all the cornstarch, but for me, its not even close to enough sauce to cover all the veggies and meat. I also agree with another reviewer that some onion would be a good addition. (I haven't tried it that way yet though.) But this is really delicious, and there are never any leftovers at our house!
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This recipe is sooo easy and delicious! I sub mirin (rice wine) for the sherry, and think...