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Broccoli Beef Stir-Fry

By: Holland House®

"Thin strips of beef are quickly stir-fried with red peppers and peas in this colorful main course. Freeze the meat just until firm for ease in cutting into thin, uniform slices."

Rate/Review | Read Reviews (33)

Servings (Help)

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Original Recipe Yield 4 servings

Ingredients

Sauce:
1/2 cup beef broth
2 tablespoons Holland House® Sherry Cooking Wine
1 tablespoon cornstarch
1 tablespoon soy sauce
1 teaspoon sugar
2 tablespoons oil
2 cups fresh broccoli florets
1 cup fresh pea pods
1 red bell pepper, cut into strips
2 tablespoons Holland House® Sherry Cooking Wine
1 pound boneless top round or sirloin steak, slightly frozen, cut into thin strips
1 garlic clove, minced
Hot cooked rice

Directions

In small bowl, combine all sauce ingredients; mix well. Set aside.
In large skillet or wok, heat 1 tablespoon oil. Stir-fry broccoli, pea pods and red pepper 1 minute.
Add 2 tablespoons cooking wine. Cover; cook 1 to 2 minutes. Remove from pan. Heat remaining tablespoon oil; add meat and garlic. Stir-fry 5 minutes or until meat is brown. Add sauce to meat; cook 2 to 3 minutes or until thickened, stirring frequently.
Add vegetables; cook until thoroughly heated. Serve over cooked rice.

Nutritional Information

Amount Per Serving Calories: 414 | Total Fat: 15.1g | Cholesterol: 61mg Powered by ESHA Nutrient Database

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Reviewed on Jun. 9, 2006 by Schvinn

This stir fry will be a staple in my family from now on! I had to make a few changes out of...

Reviewed on Oct. 18, 2006 by SAK

This was a good basic recipe. I did make several changes. I made a marinate for the meat (3T...

Reviewed on Oct. 22, 2007 by JessicaH1120

This recipe was AWESOME! My husnand and I have been trying our own chinese recipes and this...

Reviewed on Oct. 12, 2006 by Leah W.

This is the ideal recipe for folks who like a toned-down, blander version of Chinese food. I...

Reviewed on Nov. 6, 2007 by tax pro

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I read so many reviews, you all added something to make it more favorful. Recipe with...

Reviewed on Jan. 29, 2007 by Jen

This was amazing!! I didn't have all the veggies so I added extra broccoli and substituted...

Reviewed on Mar. 14, 2008 by PIPPI0

I gave this 4 stars because of the changes i made but i great starting point. First off, I did...

Reviewed on Aug. 14, 2007 by Mel in Miami

I doubled the sauce and marinated the meat in sherry, soy, garlic and cornstarch (which makes...

Reviewed on Sep. 13, 2010 by almondjoy2807

This recipe is sooo easy and delicious! I sub mirin (rice wine) for the sherry, and think...

Reviewed on Nov. 9, 2008 by housgrll

This time when I made this, I used the top round steak and added a little sesame oil. My...

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