This page requires that scripting be enabled in your browser to function properly. If you need help enabling scripting, please vist our
technical FAQ page.

- - Boston Cream Pie See how to make an amazing chocolate and vanilla cream dessert. »
- - Top Grilling Recipes The best of burgers, chicken, and grilled sides. »
- - Grilling for Grads Easy recipes for graduation party success. »
- - Menu Planner A year's worth of menus costs less than one take-out dinner. »

More Recipes Like This
Best Beef and Broccoli
Broccoli Beef II
Restaurant Style Beef and Broccoli
Beef and Broccoli Stir Fry with Whole Grain Brown Rice
Beef and Broccoli Salad
more »
Top Related Articles
Broccoli Tips
Budget-Friendly Recipes for Ground Beef
Cooking Questions: Beef
Corned Beef Basics
Making Beef Stock
Beef Basics
Beef on the Grill
Grilling Times for Beef
Basic Soup Stocks: Vegetarian, Beef, and Chicken
Dinner in an Instant
Related Collections
Canned Beef Broth and Stock
Super Foods - Broccoli
200 Calories or Less per Serving - Beef
300 Calories or Less per Serving - Beef
30-Minute Beef Recipes

1 of

ADVERTISE WITH US

Posted:

| View All »

left

1 of 15

right

Broccoli Beef I

By: sal

"Round steak and broccoli are quickly cooked in a soy ginger sauce. Serve over hot over rice or noodles."

Rate/Review | Read Reviews (604)

What to Drink?
	Zinfandel
	Beer
	Special Lemonade

Prep Time:
15 Min

Cook Time:
15 Min

Ready In:
30 Min

Servings (Help)

US Metric Calculate

Original Recipe Yield 4 servings

Ingredients

1/4 cup all-purpose flour
1 (10.5 ounce) can beef broth
2 tablespoons white sugar
2 tablespoons soy sauce
1 pound boneless round steak, cut into bite size pieces
1/4 teaspoon chopped fresh ginger root
1 clove garlic, minced
4 cups chopped fresh broccoli

Directions

In a small bowl, combine flour, broth, sugar, and soy sauce. Stir until sugar and flour are dissolved.
In a large skillet or wok over high heat, cook and stir beef 2 to 4 minutes, or until browned. Stir in broth mixture, ginger, garlic, and broccoli. Bring to a boil, then reduce heat. Simmer 5 to 10 minutes, or until sauce thickens.