Broccoli Bean Bake Recipe Reviews - Allrecipes.com (Pg. 1)
Reviewed: Nov. 16, 2010
I used the leftovers the next day to make a quick dinner. I heated up a skillet and added the cold casserole. To that I added 3 beaten eggs and made a sort of fritatta. My family agrees that the second dish was awesome and better than the first!
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Cooking Level: Intermediate

Home Town: Torrance, California, USA

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Reviewed: Sep. 14, 2010
To make this a one pot meal (and possibly improve the flavor), I chopped the veggies up really small and roasted for 1/2 hour in the pan. Before putting the veggies in the oven, I drizzled with olive oil, added 1 T bacon fat for extra flavor, sprinkled generously with salt and Italian seasoning. After the veggies were done cooking, I added the beans, roasted bell pepper in lieu of pimiento and cheese and stirred well. I topped with a generous sprinkle of Italian seasoned bread crumbs. Was good, though hubby said he would like it better with a little crushed red pepper next time.
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Reviewed: Aug. 25, 2010
A very nice dish! My husband actually told me to put a 4 1/2 star rating. Tank you for helping me get rid of some of the beans in my cupboard!
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Reviewed: Jan. 7, 2010
I rate this as average. It is no culinary treat, but my husband liked it and that is saying alot. It is quick and easy to put together especially if you use pre-shredded cheese. I may use something other than oregano next time. I will definitely make this again.
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Cooking Level: Intermediate

Home Town: Lexington, Tennessee, USA
Living In: Henderson, Tennessee, USA

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