Good, but only after changes and a night in the fridge to let flavors meld. I made 1.5 times the dressing, but used only 1/2 the amount of sugar. I didn't have raisins, so I used craisins which gave it a nice tang. The sunflower seeds I bought were not salted. So I definitely had to add a fair amount of salt - in the 1/2 to 1 t. range. Also, I had used the food processor to shred the onion, which may have released more of the onion juices than desired. Next time I'll chop by hand. Lastly, I bought refrigerated tortellini, but only boiled it for 4 minutes - a touch too chewy at that point - to make sure the pasta didn't fall apart during the mixing and to account for the pasta softening while marinating in the sauce overnight. In the end, it was pretty tasty.
Was this review helpful?
2 users found this review helpful
Good, but only after changes and a night in the fridge to let flavors meld. I made 1.5 times...