Broccoli and Tofu Stir Fry Recipe Reviews - Allrecipes.com (Pg. 3)
Reviewed: Feb. 27, 2008
Prepared as directed. Very little taste. Tofu just dropped into a wok for one minute is not going to absorb any flavor. Wouldn't make again.
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Cooking Level: Expert

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Reviewed: Jan. 29, 2008
Very delicious. I did add a little Maple Syrup to make the flavor sweeter.
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Reviewed: Oct. 8, 2007
This recipe was excellent. I didn't have any sherry, so I used an extra dry Vermouth instead, and it worked out wonderfully. My father didn't even know it was tofu until I said something later. He was just wondering why the chicken was so squishy.
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Cooking Level: Intermediate

Home Town: Howell, Michigan, USA

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Photo by TexasJen
Reviewed: Sep. 15, 2007
This was a nice, simple stir fry. It lacked a little in flavor of the sauce, so I added a bit of szechuan to taste. The tofu took on the flavor quite nicely. Served on top of white rice.
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Cooking Level: Intermediate

Living In: San Antonio, Texas, USA

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Reviewed: Sep. 6, 2007
This is the first recipe I have used from this site. I was cooking for my girlfriend who is a very fussy eater, so I decided to do her a vegiterian dish, it went down really well, she loved it and it took no time at all. Since then I have used the recipe again but used Chicken instead of Tofu, this is equally as nice, a word of warning, if you are not keen on spicy food only use half the amount of Cayenne Pepper.
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Displaying results 21-25 (of 25) reviews

 
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