Recipe by Autumn
"This recipe is great for vegetarians or for anyone who loves rich meat-free stuffing."
Hmm. None of these ingredients are on sale today.
Show ingredients on sale
Sort stores by
Save money at local stores when ingredients are on sale!
Watch video tips and tricks
fresh broccoli florets
1 (10.75 ounce) can
condensed cream of mushroom soup
dry bread stuffing mix
shredded Cheddar cheese
I also (as usual) changed the recipe... I mixed all the ingreidents instead of layering, plus added 1/4 cup of sour cream and 3 oz of cream cheese. I used 2 cups of shredded cheddar cheese mixed into all, not on top. And I used frozen brocolli instead of fresh, which saved the step of boiling it first. The moisture was fine, not too wet or dry this way. Everyone loved it and says it's a keeper.
Cheese should be left off until the final 5 minutes or after done. It got crusty
being in the oven so long. Otherwise, a very good variation on stuffing. It is more
of a stuffing than a veggie dish.
Hands down the BEST broccoli dish I have tried. My hubby loved it too and the leftovers were gone before the next morning. I followed the other reviewers tips and mixed instead of layering and added the cheese near the end and it turned out perfect.
Delicious. Did make a few changes. Steamed broccoli & I always trim, slice & chop stems. No butter. 2 boxes [10 oz each] of stove top chicken stuffing. Used crm of celery soup. I also cooked up one pkg of brown & serve pork sausage & sliced them up. Took others advice & mixed it all together. I'm making this has a side dish for Xmas. Will double the recipe, triple the sauce. Put one of those new crock pot liner bags in my crock pot and cook on low. I'm thinking that by using the liner it won't burn on the sides Wish me luck!!!! Post note: Liner worked beautifully, not dry & didn't burn
I LOVE this recipe! I did make a couple changes. I made the stuffing before hand and then mixed everything together before baking. Came out much more moist and was a hit! Will definitely make again and again.
I made this casserole by mixing all of the ingredients vs. layering..I also added 1/2 lb. sage flavored sausage. I also used Herb flavored stove top vs. bagged stuffing..Mixing all together in a 'round' casserole bowl, then pouring the soup-egg-milk mixture over the entire dish..Baked at 400 for 30 minutes...Outstanding was the comments I got from the family..
Really good. I mixed it together rather than layering and it turned out perfectly. Fast and delicious recipe.
This one was kind of dry when layered, so I think I will try mixing it together instead of layering it. However the broccoli part tasted good, but save the cheese for later it got crusty.
* Percent Daily Values are based on a 2,000 calorie diet.
Broccoli and Stuffing Casserole
Serving Size: 1/12 of a recipe
Servings Per Recipe: 12
Amount Per Serving
Calories from Fat: 193
Chili, brats, and more to feed your hungry football fans.
Cheer on your team with a little something sweet.
Delicious recipes, party ideas, and cooking tips! Get a year of Allrecipes magazine for $7.99!
See how to make a classic, creamy and cheesy broccoli casserole.
A creamy, cheesy rice and veggie dish topped with crushed buttery crackers.
See how to make a creamy, cheesy classic.