Broccoli and Stuffing Casserole Recipe

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Most Helpful Positive Review

Oct 21, 2005

I also (as usual) changed the recipe... I mixed all the ingreidents instead of layering, plus added 1/4 cup of sour cream and 3 oz of cream cheese. I used 2 cups of shredded cheddar cheese mixed into all, not on top. And I used frozen brocolli instead of fresh, which saved the step of boiling it first. The moisture was fine, not too wet or dry this way. Everyone loved it and says it's a keeper.

—S Campbell

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Most Helpful Critical Review

Oct 29, 2003

Cheese should be left off until the final 5 minutes or after done. It got crusty being in the oven so long. Otherwise, a very good variation on stuffing. It is more of a stuffing than a veggie dish.

—JOE WICHERT

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87 Ratings

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Oct 29, 2003

Hands down the BEST broccoli dish I have tried. My hubby loved it too and the leftovers were gone before the next morning. I followed the other reviewers tips and mixed instead of layering and added the cheese near the end and it turned out perfect.

—JUMPERJEN

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Dec 30, 2005

Delicious. Did make a few changes. Steamed broccoli & I always trim, slice & chop stems. No butter. 2 boxes [10 oz each] of stove top chicken stuffing. Used crm of celery soup. I also cooked up one pkg of brown & serve pork sausage & sliced them up. Took others advice & mixed it all together. I'm making this has a side dish for Xmas. Will double the recipe, triple the sauce. Put one of those new crock pot liner bags in my crock pot and cook on low. I'm thinking that by using the liner it won't burn on the sides Wish me luck!!!! Post note: Liner worked beautifully, not dry & didn't burn

—GRAYCE

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Dec 28, 2007

I LOVE this recipe! I did make a couple changes. I made the stuffing before hand and then mixed everything together before baking. Came out much more moist and was a hit! Will definitely make again and again.

—Ambhardt

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Dec 26, 2003

I made this casserole by mixing all of the ingredients vs. layering..I also added 1/2 lb. sage flavored sausage. I also used Herb flavored stove top vs. bagged stuffing..Mixing all together in a 'round' casserole bowl, then pouring the soup-egg-milk mixture over the entire dish..Baked at 400 for 30 minutes...Outstanding was the comments I got from the family..

—Johnnie Sloan

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Nov 10, 2003

Really good. I mixed it together rather than layering and it turned out perfectly. Fast and delicious recipe.

—MISSY1975

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Oct 09, 2003

This one was kind of dry when layered, so I think I will try mixing it together instead of layering it. However the broccoli part tasted good, but save the cheese for later it got crusty.

—Jason

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Nutrition

Calories
326 kcal
16%

Carbohydrates
26.1 g
8%

Cholesterol
69 mg
23%

Fat
21.5 g
33%

Fiber
2.9 g
12%

Protein
8.8 g
18%

Sodium
742 mg
30%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutritional Information

Broccoli and Stuffing Casserole

Serving Size: 1/12 of a recipe
Servings Per Recipe: 12
Amount Per Serving
Calories: 326
Calories from Fat: 193

% Daily Value *
Total Fat 21.5g 33 %
Saturated Fat 8.8g 44 %
Cholesterol 69mg 23 %
Sodium 742mg 30 %
Potassium 350mg 10 %
Total Carbohydrates 26.1g 8 %
Dietary Fiber 2.9g 12 %
Protein 8.8g 18 %
Sugars 4.2g
Vitamin A 18 %
Vitamin C 114 %
Calcium 17 %
Iron 20 %
Thiamin 21 %
Niacin 29 %
Vitamin B6 16 %
Magnesium 11 %
Folate 53 %

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.