Broccoli and Stuffing Casserole Recipe
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Broccoli and Stuffing Casserole

By: Autumn 
"This recipe is great for vegetarians or for anyone who loves rich meat-free stuffing."

This Kitchen Approved Recipe has an average star rating of 4.3 Rate/Review | Read Reviews (60)

What to Drink?
Wine Chardonnay
 

Servings  (Help)

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Original Recipe Yield 12 to 15 servings
 

Ingredients

  • 2 pounds fresh broccoli florets
  • 2 eggs, beaten
  • 1 onion, chopped
  • 1 (10.75 ounce) can condensed cream of mushroom soup
  • 1/2 cup mayonnaise
  • 10 ounces dry bread stuffing mix
  • 1/2 cup butter, melted
  • 1 cup shredded Cheddar cheese

Directions

  1. Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 9x13 inch baking dish.
  2. Cook broccoli in a large pot of salted boiling water until just slightly tender. Drain.
  3. In a large bowl, combine eggs, onion, mushroom soup and mayonnaise.
  4. Place a layer of broccoli in the prepared baking dish. Pour mayonnaise sauce over broccoli. Spread stuffing mix over the sauce. Drizzle butter or margarine over all and top with shredded cheese.
  5. Bake at 350 degrees F (175 degrees C) for 30 minutes.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 326 | Total Fat: 21.5g | Cholesterol: 69mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed on Oct. 21, 2005 by S Campbell   view full review
I also (as usual) changed the recipe... I mixed all the ingreidents instead of layering, plus...
The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed on Oct. 29, 2003 by JUMPERJEN   view full review
Hands down the BEST broccoli dish I have tried. My hubby loved it too and the leftovers were...
The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed on Dec. 30, 2005 by GRAYCE   view full review
Delicious. Did make a few changes. Steamed broccoli & I always trim, slice & chop stems. No...
The reviewer gave this recipe 3 stars. This recipe averages a 4.3 star rating.
Reviewed on Oct. 29, 2003 by JOE WICHERT   view full review
Cheese should be left off until the final 5 minutes or after done. It got crusty being in...
The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed on Dec. 28, 2007 by Ambhardt   view full review
I LOVE this recipe! I did make a couple changes. I made the stuffing before hand and then...
The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed on Dec. 26, 2003 by Johnnie Sloan   view full review
I made this casserole by mixing all of the ingredients vs. layering..I also added 1/2 lb. sage...
The reviewer gave this recipe 3 stars. This recipe averages a 4.3 star rating.
Reviewed on Oct. 9, 2003 by Jason   view full review
This one was kind of dry when layered, so I think I will try mixing it together instead of...
The reviewer gave this recipe 4 stars. This recipe averages a 4.3 star rating.
Reviewed on Oct. 9, 2003 by SHAMBI Supporting Member (Click to learn more about Supporting Membership)  view full review
Had a good taste but found it to get quite crusty.I think next time I will try to just mix it...
The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed on Nov. 10, 2003 by MISSY1975   view full review
Really good. I mixed it together rather than layering and it turned out perfectly. Fast and...
The reviewer gave this recipe 4 stars. This recipe averages a 4.3 star rating.
Reviewed on Oct. 9, 2003 by spidermonkey555   view full review
It's amazing what you learn by reading the reviews. I wasn't paying attention to them...

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