Broccoli and Stilton Soup Recipe Reviews - Allrecipes.com (Pg. 4)
Reviewed: Nov. 28, 2004
I thought this soup was great. I love blue cheese (and HATE broccoli), and I had some broccoli in the fridge to use up, so I thought I'd try it out. I added some celery, garlic, and cauliflower, and seasoned with white and black pepper. It was fantastic. My husband liked it too. I'll definitely make this again! Did I mention that I hate broccoli?
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Cooking Level: Expert

Home Town: Selkirk, Manitoba, Canada

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Reviewed: Jan. 17, 2004
This was a very tasty recipe althought next time I make it I will put more stilton in. Thats is just being picky though - well worth a try - very authenic.
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Reviewed: Oct. 10, 2002
I fell in love with this soup when I went home to England to visit family and have been searching for my own recipe since. I added another cup of chicken stock and halved the cheese, it was perfect.
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Reviewed: Mar. 21, 2001
What attracted me first to the recipe was the lack of cream. It is quick, simple, elegant, and very tasty. My husband loved the recipe, and I plan to pass this one onto my mother-in-law. I served each heaping bowl with a few exgra crumbles of the cheese on top as garnish.
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35 users found this review helpful

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Displaying results 31-34 (of 34) reviews

 
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