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Cream of Broccoli Cheese Soup II

Submitted by: JEANIE BEAN

It's all in the title - broccoli, processed cheese and half-and-half go into this creamy soup.

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Cream of Broccoli Soup V

Submitted by: JOUELET

A cream and broccoli soup with mozzarella, seasoned with Worcestershire and paprika.

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Broccoli Soup

Submitted by: LONBINDER

Home Town: Port Washington, New York, USA

Living In: New York, New York, USA

Broccoli and potatoes are pureed with garlic and onions, and seasoned with a hint of nutmeg.

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Creamy Broccoli With Mustard Soup

Submitted by: USA WEEKEND columnist Pam Anderson

Toasted pine nuts are the perfect garnish for this traditional broccoli cream soup.

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Broccoli Cheese Soup V

Submitted by: MELISSAMORGAN

Broccoli cooked in chicken broth is combined with milk, processed American cheese food and onion sauteed in margarine to create a rich soup which is popular with children.

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Broccoli Cheese Soup VI

Submitted by: Marjory

Cooked broccoli florets are stirred into a creamy soup base made with half-and-half and cheddar cheese in this creamy potage which is seasoned with black pepper and onion flakes.

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Gourmet Cream of Broccoli Soup

Submitted by: Elizabeth Zyla

Just enough for two people, easy to prepare, and freezes well. If freezing, do not add cream until ready to use.

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Fresh broccoli cooked in chicken broth is combined with a canned cream of celery soup and corn starch mixture and simmered until thick. Cheddar cheese is melted into the soup immediately prior to serving.