Being Italian, this is a regular meal in our home. Although I prepare it a little differently, the basics are there for a tasty dish. I just wanted to make a very minor comment. The dish that is pictured for this recipe is made with rotini, not cavatelli. The difference is not just the shape of the pasta, but that cavatelli is made with ricotta cheese. This makes the taste and texture quite different. You can usually find it in the frozen section of your grocery store, or refrigerated at most Italian stores. Better yet, (if you have a little extra time, make it yourself...it will add a whole new dimension to this recipe.
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Being Italian, this is a regular meal in our home. Although I prepare it a little...