Reviewed: Dec. 22, 2009

This is so easy and was fantastic. Everyone loved it. I used Penne pasta and added one can of chopped tomatoes with basil and garlic.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

DARCIEN007

Cooking Level: Intermediate

Living In: San Diego, California, USA

Reviewed: Dec. 5, 2009

Pretty good... Next time I might find a way to make it a little saucier, a light cheese sauce, for the husband. I thought it was good as written but think a little cheese sauce would be a nice addition.

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

SarahBeez

Cooking Level: Intermediate

Living In: Gaines, Michigan, USA

Reviewed: Nov. 28, 2009

I followed some advice from others and added chopped onions to the sausage while it cooks. I also substituted bowtie pasta for cavatelli because its what I had on hand. This was really good pasta! A great dish for potlucks!

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

tbk678

Reviewed: Nov. 24, 2009

Yum. Easy, simple, yet loaded with taste. I used farfalle, and 1/2 spicy, 1/2 sweet Italian Sausage, added 2 Tbsp of butter, and used steamed broccoli from the bag. Tasty and delicious!

Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

CLS1220

Cooking Level: Expert

Home Town: Greenwich, Connecticut, USA

Living In: Norwalk, Connecticut, USA

Reviewed: Nov. 22, 2009

Easy and delicious. This will be a regular at our house!

Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

kjord

Reviewed: Nov. 21, 2009

Very nice flavor!

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

COOLMOUSE

Reviewed: Nov. 7, 2009

This was very good. I haven't read the reviews but next time I will add a little more garlic. Both hubby and I enjoyed this dish.

Was this review helpful? [ YES ]
3 users found this review helpful

Reviewer:

cdottavio

Cooking Level: Intermediate

Home Town: Wappingers Falls, New York, USA

Living In: Fuquay Varina, North Carolina, USA

Reviewed: Nov. 4, 2009

I omitted the olive oil, used fresh broccoli instead of frozen, and added 1/2 cup white wine and 1 chopped yellow onion to the sauteing garlic.

Was this review helpful? [ YES ]
6 users found this review helpful

Reviewer:

BLONDIENEG

Cooking Level: Intermediate

Living In: Elk Grove, California, USA

Reviewed: Nov. 2, 2009

This was pretty good with some modifications. I added onion and mushroom like a previous reviewer suggested. I omitted the red pepper flakes and the olive oil (seemed like a lot of oil, I sauteed in the drippings). Added a splash of milk along with the cheese. I was worried that there wasn't really a 'sauce' but the cheese and milk-splash turned out to be enough.

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

CoopDoc

Reviewed: Oct. 29, 2009

Simply delicious pasta dish! This is quick to prepare but has wonderful flavor, perfect for a busy weeknight. I followed the recipe as written but I added 3T butter to the olive oil mix, only because I prefer some butter in garlic & oil pasta dishes. I also added some sliced roasted red peppers for some color, and they really complimented the dish. I will use this dish often, thanks for sharing :)

Was this review helpful? [ YES ]
3 users found this review helpful