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Broccoli and Garlic Penne Pasta

By: Campbell's Kitchen

"More than just a cooking liquid, Swanson® Chicken Broth becomes a pasta sauce with tender-crisp broccoli and garlic simmered to perfection before tossing with pasta."

Rate/Review | Read Reviews (50)

Cook Time:
20 Min

Ready In:
20 Min

Servings (Help)

US Metric Calculate

Original Recipe Yield 4 servings

Ingredients

1 cup Swanson® Chicken Broth
1/2 teaspoon dried basil leaves, crushed
1/8 teaspoon ground black pepper
2 cloves garlic, minced
3 cups broccoli flowerets
4 1/2 cups hot cooked penne pasta (medium tube-shaped pasta), cooked without salt
1 tablespoon lemon juice
2 tablespoons grated Parmesan cheese

Directions

Mix broth, basil, pepper, garlic and broccoli in skillet. Heat to a boil. Cover and cook over low heat for 3 minutes or until broccoli is tender-crisp.
Add pasta and lemon juice. Toss to coat. Serve with cheese.

Footnotes

Swanson Kitchen Tip
This recipe is also great using Swanson® Natural Goodness™ or Certified Organic Chicken Broth in place of the regular chicken broth.