Broccoli and Four Cheese Calzones Recipe

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Most Helpful Positive Review

Oct 27, 2005

i thought this was excellent-i used store bought frozen pizza dough and thawed it according to package directions.I also just spiced up the dough w/basil,oregano and italian seasoning-and omitted the provolone cheese-and baked at 450-not 500 degreesfor about the same time-will definately make again!

—NICOLEF1

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Most Helpful Critical Review

Nov 08, 2003

These were good but would be better w/ marinara sauce in them. Next time I would not mix the ricotta w/ the other cheeses, rather spread it beside the filling.

—TYEBUG

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29 Ratings

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May 19, 2004

The crust is great on these, but the filling was a little bland. Will make it again but with spinach instead of the broccoli, and more garlic.

—Lizajane

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Apr 21, 2006

Very pretty. But too much dough. Or, not enough filling. Will make again, but halve the dough. Making the dough in the breadmaker was new to me, but I liked it a lot. Plus, it was a whole lot easier than mixing by hand, which is what I usually do with pizza. Would definitely recommend putting marinara on the side.

—FLOYDENE

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Jan 28, 2003

Wonderful recipe, thanks for sharing!!! I added grilled chicken to mine, but thought the whole recipe was great!!

—ronnie

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Jan 20, 2006

Yum! My first try at making calzones and these came out great. My only modification was using cheddar cheese instead of provolone, and adding some ham that I shredded in the food processor and they still came out great. Everyone loved them and ate their entire calzone.

—FRAMBUESA

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Oct 11, 2004

yummy! I subbed basil for the oregano (I was out), added a tbsp of spag. sauce to each one, and used a slice of provolone in each instead of grated. Enjoyed by the whole family, and looking forward to the leftovers for lunch! I'm gonna try the dough for pizza crust next time I make it. Also, I used plain flour & hand mixed the dough - let it rise for an hour before rolling out. Worked great.

—THELAWRENCES

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Dec 30, 2003

I substituted spinach for the broccoli because my family loves spinach, and these were incredible. I absolutely LOVE this dough, and use it for homemade pizzas, too. Absolutely delicious!!!

—FISHLIS

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Nutrition

Calories
567 kcal
28%

Carbohydrates
71.1 g
23%

Cholesterol
26 mg
9%

Fat
20.9 g
32%

Fiber
4 g
16%

Protein
22.9 g
46%

Sodium
555 mg
22%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutritional Information

Broccoli and Four Cheese Calzones

Serving Size: 1/6 of a recipe
Servings Per Recipe: 6
Amount Per Serving
** Calories: 567
** Calories from Fat: 189

% Daily Value *
** Total Fat 20.9g 32 %
** Saturated Fat 6.8g 34 %
** Cholesterol 26mg 9 %
** Sodium 555mg 22 %
** Potassium 286mg 8 %
** Total Carbohydrates 71.1g 23 %
** Dietary Fiber 4g 16 %
** Protein 22.9g 46 %
** Sugars 1.3g
** Vitamin A 25 %
** Vitamin C 45 %
** Calcium 41 %
** Iron 50 %
** Thiamin 82 %
** Niacin 95 %
** Vitamin B6 9 %
** Magnesium 16 %
** Folate 135 %

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.