Recipe by GINGER18
"I have loved this recipe since I was a little girl. It is a blend of broccoli, cheese, and rice. Give it a try, you'll love it!"
Hmm. None of these ingredients are on sale today.
Show ingredients on sale
Sort stores by
Save money at local stores when ingredients are on sale!
Watch video tips and tricks
1 (10 ounce) package
1 (16 ounce) package
frozen chopped broccoli
1 (16 ounce) jar
process cheese sauce
This was extremely good. My husband loved it! Like a previous reviewer, I added a can of cream of mushroom soup.. I think it really helped out the texture and flavor. I also sauteed some cut up chicken tenders and added them to the mixture to make this more of a main dish. I boiled some leftover fresh broccoli instead of the frozen kind, and I used regular white rice with a packet of chicken seasoning. I put a lot more shredded cheese on top, so it took a lot longer than 10 minutes for it to melt and brown, but the result was excellent. Next time I might add onions and mushrooms! Great recipe.
If you like fake cheese - and easy - this recipe is for you. It wasn't for me.
YUM! What a hit! i took a chance and made this recipie for Thanksgiving this year. Broccoli and Cheese Casserole for 25 people! Thats a lot a broccolli, cheese, and rice! Mu husband previously wouldn't touch broccoli - but now this is all he ever wants me to make as a side to our dinners! it is GREAT!
My daughter has been begging me make this. She loved it, Thanks for the recipe! (To all reading-same names-two different members)
I tried this recipe because I love broccoli and cheese together and thought it sounded good. It was really good, but was missing just a little of something. My mother tasted it...apparetly she used to make something similar) and said that it needed Creme of Mushroom soup. The next time I tried it I put the cream of mushroom soup in as well..it was AWSOME! Thanks so much for bringing this recipe to my attention - I will definitly make it again!
Great! I used white rice instead of yellow, adding 1/2 tsp. salt to the boiling water. I let the broccoli thaw on the counter, then drained it. I used Velveeta brand cheese, cut into small pieces. After the rice cooked, I added the cheese to the top of it, covered, and let it sit for 10 minutes so that the cheese would melt. I then added the broccoli, 1/2 tsp. salt, and 1/4 tsp. pepper, stirred it all together, and poured into a 3-qt. glass dish. Thanks so much for the recipe!
I used fresh broccoli and brown rice. I also added some shredded cheddar cheese into the mix, and a can of cream of mushroom soup, as other reviewers mentioned. Pretty easy and tasty.
Rather easy but better with real cheese.
* Percent Daily Values are based on a 2,000 calorie diet.
Broccoli and Cheese Casserole
Serving Size: 1/5 of a recipe
Servings Per Recipe: 5
Amount Per Serving
Calories from Fat: 174
End summer with a bang with festive Labor Day recipes.
Send them to school with good-for-you food that’s tasty, too.
Delicious recipes, party ideas, and helpful cooking tips! Get a year of Allrecipes magazine for just $7.99!
See how to make a classic, creamy and cheesy broccoli casserole.
See how to make the ultimate one-dish broccoli and rice casserole.
A creamy, cheesy rice and veggie dish topped with crushed buttery crackers.