Broccoli and Cheese Brunch Casserole Recipe

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Most Helpful Positive Review

May 05, 2005

I made this for supper last night. It is wonderful! I modified the recipe some though. I browned the meat, added some onions and let them cook a bit. Then added fresh broccoli, (I used the food processor to cut both veggies, easy!) after the meat mixture cooled a bit, along with the cheese. I didn't have ricotta cheese, so I used sour cream and mozzerella instead. Skipped the milk. I didn't have a tomato and that's too bad, would have been even better. My boyfriend thinks mushrooms would be a good addition too.

—Cindy DeOms

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Most Helpful Critical Review

Oct 22, 2010

Made it almost exactly by the recipe except used fresh broccoli and twice the amount of sausage. I found this to be tasteless and more trouble than it was worth. Leftovers were smothered in salsa in an effort to not be wasteful. It didn't help. I find this impossible to choke down. Absolutely tasteless. Even worse, the more you chew, the more it grows. I gave up and threw it in the trash.

—bebe

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154 Ratings

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Nov 06, 2005

Great flavor - very well received. I borrowed an idea from a different recipe and used a container of crescent roll doll on the bottom of a 9x12 pan. Made for easy serving, since the egg didn't stick to the bottom of the pan. You could definitely get creative with this recipe (changing meats, veggies, cheese, etc).

—ELIZZYC

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Nov 17, 2004

This was a easy and delicious recipe. I used egg beaters, low fat ricotta, skim milk, turkey sausage and low fat cheddar. I cooked it for about 50 minutes and it turned out wonderful. I would make this again.

—Elizabeth

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Jul 29, 2004

I am always on the hunt for good brunch casseroles. Not only was this good, but it was very simple to make. Try this with fresh steamed asparagus as a broccoli substitute, very tasty! Serves well with a sweet bread and fresh fruit salad.

—CHERYLLC

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Jan 07, 2005

I made this as a Christmas morning brunch for friends who had us sleep over on Christmas Eve; I made as much in advance as possible, bagged the cooked broccoli and cheese separately and lightened up the cholesterol considerably by using only 2 whole eggs and 8 more egg whites. I used a jalapeno cheddar and fresh broccoli, steamed and drained ahead of time. I cooked the sausage and put it in my covered casserole dish and then added the remaining ingredients that I had prepared in baggies in layers on Christmas morning. A definite keeper, tasty, interesting and all gone!

—Starr

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Oct 29, 2003

I changed this recipe around because I don't like broccoli. I added spinach, onions, mushrooms, bacon, more cheese, more tomatoes, and garlic. I loved this!! I will definitely make it again.

—ANGELAMT

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Jul 18, 2003

Loved this recipe...so did everyone else. The only discrepancy was that it took much longer than 45 minutes to cook...closer to an hour and a half. Worth the wait!

—IM COOKIN

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Nutrition

Calories
286 kcal
14%

Carbohydrates
5 g
2%

Cholesterol
260 mg
87%

Fat
20.7 g
32%

Fiber
1.2 g
5%

Protein
20.2 g
40%

Sodium
648 mg
26%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutritional Information

Broccoli and Cheese Brunch Casserole

Serving Size: 1/8 of a recipe
Servings Per Recipe: 8
Amount Per Serving
Calories: 286
Calories from Fat: 186

% Daily Value *
Total Fat 20.7g 32 %
Saturated Fat 9.7g 49 %
Cholesterol 260mg 87 %
Sodium 648mg 26 %
Potassium 304mg 9 %
Total Carbohydrates 5g 2 %
Dietary Fiber 1.2g 5 %
Protein 20.2g 40 %
** Sugars 1.6g
Vitamin A 28 %
Vitamin C 36 %
Calcium 37 %
Iron 18 %
Thiamin 21 %
Niacin 37 %
Vitamin B6 13 %
Magnesium 10 %
Folate 32 %

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.