Reviewed: Jul. 21, 2011

I made this recipe just as it is and my husband and I loved it! I used real Butter and Whole milk.

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4 users found this review helpful

Reviewer:

Vicki Carlson

Cooking Level: Intermediate

Home Town: Medina, Ohio, USA

Reviewed: Jul. 13, 2011

very good and easy

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4 users found this review helpful

Reviewer:

marina

Cooking Level: Intermediate

Home Town: Hilton Head Island, South Carolina, USA

Living In: Elloree, South Carolina, USA

Reviewed: Jul. 2, 2011

I used frozen veggies. brown rice and cream of mushroom soup because that is what I had on hand. Very good!

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5 users found this review helpful

Reviewer:

Jina

Reviewed: Jun. 3, 2011

DE-licious! Following previous reviews, I did make some changes. Used 1 cup of Brown Minute Rice. Steamed the broccoli and cauliflower. Used only 2 Tbsp of butter. Added 2 cloves of garlic to the onion. Used approx. 1/2 cup shredded cheddar cheese vs processed cheese food. And changed the order--mixed soup, milk, and cheese into onions and garlic, then added rice and veggies after the cheese had started to melt. YUMMY!!! (Only 7 Weight Watcher Points Plus for 1/6 of the batch).

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9 users found this review helpful

Reviewer:

Halo

Cooking Level: Intermediate

Home Town: Holmen, Wisconsin, USA

Reviewed: Apr. 19, 2011

I added boiled chicken, and carrots but forgot to add the milk. Also used breadcrumbs instead of crackers. It turned out so YUMMY. I call it my spring time casserole.

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4 users found this review helpful

Reviewer:

mommy.monkey

Cooking Level: Expert

Reviewed: Mar. 11, 2011

I use fresh veggies. This is one of my favorite sides and hubby likes it too!

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9 users found this review helpful

Reviewer:

Shana

Reviewed: Mar. 10, 2011

Made it as a side dish without the rice- huge hit!

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9 users found this review helpful

Reviewer:

PMommy

Reviewed: Mar. 6, 2011

too much butter =(

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7 users found this review helpful

Reviewer:

jwang

Reviewed: Feb. 28, 2011

I make mine with cream of mushroom soup, a sprinkle of garlic powder, and 2 pieces of crumbled bacon. Also, you can cut down on the butter to a couple tablespoons. YUM!

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9 users found this review helpful

Reviewer:

corinneallyson

Reviewed: Feb. 27, 2011

I thought the dish was very good, but I had to alter it a bit. I added 1 full cup of rice as others did, 1 pound of cooked, cut up chicken, one full head of broccoli and 1 full head of cauliflower. If I didn't add the extra rice and chicken this would have been very saucy. I prefer more filling and less sauce in my casseroles.

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8 users found this review helpful