Would have been a perfect score if i didn't have to tweak so many things. Don't get me wrong, this was DELICIOUS and it is a very versatile recipe! Here's what I changed:
-Increased the rice to 1 cup (could even have gone higher)
-Cut the butter down to 1/4 cup
-Used only half of an onion
-Added a couple cloves of garlic while sauteing the onions
-Used only 1/2 lb of the velveeta (processed cheese)
-Instead of crackers... try croutons!! I used garlic and butter croutons and they were awesome! Yes, they will get a bit soggy after a while, if that's not your thing, simply omit them, this will still taste great without them!
Lot of changes, but a VERY good meal. :)
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Would have been a perfect score if i didn't have to tweak so many things. Don't get me wrong,...