Since I was taking this to my neighbor's for Thanksgiving, I read through all reviews and implemented 'common' changes. I measured meticulously. I sauteed 1/2 onion and 1 clove garlic in 2T butter, steamed the broccoli and cauliflower, heated equal parts of processed and cheddar cheeses in 1 can cream of chicken soup and the milk. I used 3/4 cup white rice and 1/4 cup wild rice, which I cooked in my rice cooker and used chicken stock instead of water. I used lightly buttered Ritz cracker crumbs on the top. I did not care for this recipe at all and neither did anyone else. I brought 3/4 of it home. I re-heated and tried it the day after Thanksgiving and ended up throwing it out. IF I made it again, and I don't plan to, I would use cream of mushroom soup and omit the onion and garlic. I would probably use stove top stuffing croutons with flavor packet and a little melted butter on the top. I don't believe the flavor of the cream of chicken soup, cheese, onion and garlic were a good combination.
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Since I was taking this to my neighbor's for Thanksgiving, I read through all reviews and...