First of all, this is a wonderful recipe. Thank you BRIDG! I made a few changes that I thought others might find helpful. Because we like our veggies crisp, I skipped the part about simmering the florets for 10 minutes and simply added raw broccoli and cauliflower florets. I added one clove of minced garlic to the onions, ½ tsp of salt, ¼ tsp of pepper and ¼ tsp of hot sauce. I also increased the milk to 10.75 ounces (a soup can) and reduced the cheese down to about ¼ - ½ pound. Watch out…this is a yummy dish. You’ll keep going back for more :)
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First of all, this is a wonderful recipe. Thank you BRIDG! I made a few changes that I...