Reviewer:

Reviewed: Mar. 26, 2000

This recipe really was a goody. Used Campbells Cream of Mushroom with Roasted Garlic soup. It is a definate for my favorite file. Silverwolf

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3 users found this review helpful

Reviewer:

SILVERWOLF

Reviewed: Jun. 21, 2000

A very tasty dish. This is one of the few meatless lasagne dishes my children eat and love to help make. We use the no-bake lasagne noodles and try to use fresh garden vegetables. I also push the cottage cheese through a sieve to make the cheese a bit finer.

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16 users found this review helpful

Reviewer:

MapleSquare

Reviewed: Oct. 6, 2000

Delicious flavor ... it even impressed my carnivorous boyfriend!

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2 users found this review helpful

Reviewer:

VEGAN

Reviewed: Dec. 27, 2000

I've made this so many times that I don't have to look at the recipe anymore!! I also had chicken (chunks)to it..boiled. Makes it even better!!

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1 user found this review helpful

Reviewer:

PAULA P

Reviewed: Jan. 16, 2001

I made this for a potluck. Everyone raved about it.

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MTMCCABE

Reviewed: Jan. 25, 2001

It took a little over an hour to make. I used a full box of noodles (16 oz), extra carrots, extra broccoli and a box of chopped spinach (10 oz). I overlapped the noodles more, and placed some on the top layer. Then I covered that with some extra cottage cheese and parmesan, then added the left over mozzerella, . The spinach added extra vitamins and a little zing! I accidentally added regular Rosemary (not crushed) but it still turned out flavorful. My 2 year old loved it! (except the carrots of course.)

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Reviewer:

THEKOVACHS

Reviewed: Feb. 28, 2001

This was OUTSTANDING! I omitted the cottage cheese and added an extra can of mushroom soup. I own a Cafe and do catering and this recipe will be one of my favorites (especially during Lent). I'm catering a lunch for 90 tomorrow and guess what the vegetarians are having! ;)

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26 users found this review helpful

Reviewer:

TAG

Cooking Level: Professional

Living In: Cincinnati, Ohio, USA

Reviewed: Apr. 17, 2001

I cut this recipe in half and tried it out tonight for dinner. We thought it was great! Next time I'll make a full pan of it! Thanks for the recipe.

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Reviewer:

BETHAMAE

Reviewed: Jun. 18, 2001

extremely delicious side dish when having a barbeque. It could have fed an army and was not expensive in supplies. Will definately make it again. The recipe IS kid friendly- it's just that my kids are NOT friendly!! They would not touch it.

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2 users found this review helpful