Reviewed: Mar. 29, 2003

Pretty good, but next time I will eliminate the rosemary. Altough subtle, the rosemary gave this dish an odd flavor. I added some cayenne pepper to the cheese mixture to appease my husband, the spice god. Next time I will try adding some sauteed onions & garlic as well fresh mushrooms.

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11 users found this review helpful

Reviewer:

DUBLIN

Reviewed: Mar. 28, 2003

This lasagna was really easy, tasted ok and used a lot of ingredients that I had on hand. I served it with alfredo sauce, but in hindsight I didn't really need that. I used ricotta, not cottage cheese, I imagine that made things a little more solid. My only complaint was it was a little on the thin side, this taste was all right, I don't know if I'd serve it for any reason besides it was lent.

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3 users found this review helpful

Reviewer:

Jason

Cooking Level: Expert

Home Town: New Hartford, New York, USA

Living In: Alpharetta, Georgia, USA

Reviewed: Mar. 8, 2003

very tasty, but only got 3 (ok, fairly large sized) portions out of it.

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2 users found this review helpful

Reviewer:

JOHNKITCHER

Reviewed: Mar. 2, 2003

Very easy and a fun variation on a traditional idea.

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2 users found this review helpful

Reviewer:

JAMIEKD

Reviewed: Feb. 21, 2003

Tastes good but kind of a pain to make!

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2 users found this review helpful

Reviewer:

DENISE1969

Reviewed: Feb. 4, 2003

Pretty good. I made it especially for the kids because it had veggies in it. I added some ham and it was a meal in itself.

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3 users found this review helpful

Reviewer:

SBARKLAY

Reviewed: Dec. 12, 2002

I added fresh spinach and some sliced zucchini, used low fat versions of cottage cheese and parmesian and the skim mozeralla and let me tell you that between my bf, my 18 mo. old and myself there is just one little piece leftover for tomorrow's lunch! Will make again and possibly add chicken.

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23 users found this review helpful

Reviewer:

CALICOOKIN

Cooking Level: Intermediate

Living In: Los Angeles, California, USA

Reviewed: Dec. 10, 2002

Excellent! Great alternative to the "same old stuff." My eight year old little boy LOVED it as much as I did!!

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4 users found this review helpful

Reviewer:

CHRISTYGRACE

Reviewed: Nov. 6, 2002

This was great! I didn't have carrots, so doubled the broccoli - that worked. Added just a little cheddar for even more color, and added some extra mushroom soup. My husband raved about it. Thanks for a great recipe!

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3 users found this review helpful

Reviewer:

TARMAQ

Reviewed: Oct. 31, 2002

I used 2 cups of fat free mozzarella for the filling and 1 cup of regular mozzarella for the topping, and I only cooked my lasagna noodles for about 4 minutes, just until they were pliable so they would not over cook in the oven. My husband and I both really enjoyed this dish, and there is so much left for leftovers.

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5 users found this review helpful