Recipe by Buitoni®
"Serve this simple pasta with French dinner rolls and Perrier for a simple and elegant dinner."
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2 1/2 cups
fresh broccoli florets
3 large cloves
garlic, finely chopped
crushed red pepper
1 (9 ounce) package
BUITONI® Fettuccine, cooked, drained and kept warm
shredded Romano cheese
This is a great recipe, I added grilled chicken breast to it to make it a little more filling. I also added more garlic cloves because I love garlic.
a simple recipe very easy to pepare and was delicious.
This was easy and very good. My picky 3 year old loved it! I added a little extra olive oil before adding the cheese at the end.
Wow! I live in Italy and I eat pasta all the time so I love getting new ideas as to what to do with it,, and this recipe, wow! My husband and I both loved it, the taste was kind of exotic, it WASN'T too spicy (for all you spicy haters out there) it was just perfect!
I thought this was really boring; I could hardly taste the garlic.
* Percent Daily Values are based on a 2,000 calorie diet.
Broccoli & Pasta
Serving Size: 1/3 of a recipe
Servings Per Recipe: 3
Amount Per Serving
Calories from Fat: 220
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